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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Pasta with Sliced Franks in Tomato Sauce, canned entree - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 serving (252 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
104
From Fat
41
% Daily Value*
Total Fat
4.60g
Saturated Fat
1.47g
Polyunsaturated Fat
0.60g
Monounsaturated Fat
1.90g
Cholesterol
9mg
Sodium
482mg
32 %
Potassium
191mg
4 %
Total carbohydrate
11.90g
9 %
Dietary Fiber
0.90g
3 %
Sugars
3.20g
Protein
3.70g
8 %
Vitamin A
1 %
•
Vitamin C
5 %
Calcium
1 %
•
Iron
5 %
* Daily Values are based on a 2,114 calorie diet.
Pasta with Sliced Franks in Tomato Sauce, canned entree
Meals, Entrees, and Sidedishes
Weight Loss Rating:
Serving Size:
100 g
Energy:
104 cal
Daily Intake %:
0.00 %
Energy Density:
1.04 cal/g
Energy Sources:
46%
Carbs :
14%
Prots :
40%
Fats
Water:
78.20 g
2 %
Alcohol:
0.00 g
~
Carbs:
11.90 g
9 %
Dietary Fiber:
0.90 g
3 %
Proteins:
3.70 g
8 %
Fats:
4.60 g
~
Fat Composition:
37%
Sat :
48%
Mono :
15%
Poly
Food Guide Pyramid Diet Rating:
7/10
Food and Nutrition Board Diet Rating:
9/10
Zone Diet Rating:
6/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
7/10
Ornish Diet Rating:
3/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
2
Add To Favorites
Saturated fatty acids
:
1.47 g
4:0
Butanoic acid/Butyric acid
6,000 μg
6:0
Hexanoic acid/Caproic acid
3,000 μg
8:0
Octanoic acid/Caprylic acid
2,000 μg
10:0
Decanoic acid/Capric acid
13 mg
12:0
Dodecanoic acid/Lauric acid
11 mg
13:0
Tridecanoic acid
0.00 g
14:0
Tetradecanoic acid/Myristic acid
84 mg
15:0
Pentadecanoic acid
0.00 g
16:0
Hexadecanoic acid/Palmitic acid
872 mg
17:0
Heptadecanoic acid/Margaric acid
0.00 g
18:0
Octadecanoic acid/Stearic acid
474 mg
20:0
Eicosanoic acid/Arachidic acid
0.00 g
22:0
Docosanoic acid/Behenic acid
0.00 g
24:0
Tetracosanoic acid/Lignoceric acid
0.00 g
Monounsaturated fatty acids
:
1.90 g
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
0.00 g
16:1
Hexadecenoic acid/Palmitoleic acid
172 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
0.00 g
18:1
Octadecenoic acid/Oleic acid
1.66 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
12 mg
22:1
Docosenoic acid/Erucic acid
50 mg
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
0.00 g
Polyunsaturated fatty acids
:
598 mg
18:2
Octadecadienoic acid/Linoleic acid
513 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
94 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
0.00 g
20:3
Eicosatrienoic acid
0.00 g
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
4.60 g
Dietary Fiber:
900 mg
Starch:
3.78 g
Sugars
:
3.20 g
Fructose
1.57 g
Galactose
0.00 g
Glucose/Dextrose
1.62 g
Lactose
0.00 g
Maltose
0.00 g
Sucrose
0.00 g
Total carbohydrate:
11.90 g
Essential amino acids:
Phenylalanine:
131 mg
Leucine:
229 mg
Methionine:
59 mg
Lysine:
191 mg
Isoleucine:
130 mg
Valine:
146 mg
Threonine:
123 mg
Tryptophan:
38 mg
Histidine:
91 mg
Arginine:
162 mg
Non-essential amino acids:
Alanine:
152 mg
Aspartic acid:
278 mg
Betaine:
~
Cystine:
42 mg
Glutamic acid:
830 mg
Glycine:
132 mg
Hydroxyproline:
0.00 g
Proline:
212 mg
Serine:
131 mg
Tyrosine:
87 mg
Total protein:
3.70 g
Vitamin A
:
132 IU
1 %
Retinol:
4 μg
~
Retinol Activity Equivalent:
10 μg
1 %
α-Carotene:
0 μg
~
β-Carotene:
70 μg
~
β-Cryptoxanthin:
1 μg
~
Lycopene:
7,506 μg
~
Lutein + Zeaxanthin:
5 μg
~
Vitamin B-1 (Thiamin):
78 μg
7 %
Vitamin B-2 (Riboflavin):
69 μg
6 %
Vitamin B-3 (Niacin):
1,157 μg
8 %
Vitamin B-5 (Pantothenic acid):
240 μg
4 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
73 μg
5 %
Vitamin B-9 (Folate)
:
15 μg
5 %
Food folate:
6 μg
~
Dietary Folate Equivalent:
21 μg
5 %
Folic acid:
9 μg
~
Vitamin B-12
:
0 μg
7 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
3,800 μg
5 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
740 μg
4 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
2 μg
1 %
Choline:
~
~
Calcium
(Ca):
18 mg
1 %
Copper
(Cu):
136 μg
15 %
Fluoride
(F):
~
~
Iron
(Fe):
910 μg
5 %
Magnesium
(Mg):
14 mg
4 %
Manganese
(Mn):
129 μg
7 %
Phosphorus
(P):
43 mg
6 %
Potassium
(K):
191 mg
4 %
Selenium
(Se):
8 μg
14 %
Sodium
(Na):
482 mg
32 %
Zinc
(Zn):
520 μg
6 %
Cholesterol:
9,000 μg
Phytosterols
:
0 mg
Campesterol:
0 mg
Stigmasterol:
0 mg
β-sitosterol:
0 mg
Ash:
1.60 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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