¤ Calorie Counter: Fast foods, burrito, with beans, cheese, and chili peppers ¤ Calorie Counter ¤

Fast foods, burrito, with beans, cheese, and chili peppers Fast Foods
Weight Loss Rating:

Serving Size:	100 g

Energy:	197 cal

Daily Intake %:	0.00 %

Energy Density:	1.97 cal/g

Energy Sources:	51% Carbs : 19% Prots : 30% Fats


Water:	55.77 g	2 %

Alcohol:	~	~

Carbs:	25.35 g	19 %

Dietary Fiber:	g	~

Proteins:	9.91 g	21 %

Fats:	6.84 g	~

Fat Composition:	54% Sat : 40% Mono : 6% Poly


Food Guide Pyramid Diet Rating:	9/10

Food and Nutrition Board Diet Rating:	10/10

Zone Diet Rating:	7/10

Atkins Diet (Induction) Rating:	3/10

Atkins Diet (Maintanence) Rating:	6/10

Ornish Diet Rating:	5/10

Pritkin Diet Rating:	4/10

Weight Watchers Points:	4


Add To Favorites

Saturated fatty acids :

3.33 g

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	247 mg

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	1.93 g

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	1.15 g

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

2.52 g

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

2.52 g

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

377 mg

18:2

Octadecadienoic acid/Linoleic acid

377 mg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

6.84 g

Dietary Fiber:

~

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

25.35 g

Essential amino acids:

Phenylalanine:	495 mg

Leucine:	766 mg

Methionine:	186 mg

Lysine:	537 mg

Isoleucine:	441 mg

Valine:	498 mg

Threonine:	330 mg

Tryptophan:	118 mg

Histidine:	268 mg

Arginine:	443 mg

Non-essential amino acids:

Alanine:	325 mg

Aspartic acid:	716 mg

Betaine:	~

Cystine:	121 mg

Glutamic acid:	2.40 g

Glycine:	294 mg

Hydroxyproline:	~

Proline:	866 mg

Serine:	512 mg

Tyrosine:	335 mg

Total protein:

9.91 g

Vitamin A :

475 IU

7 %

Retinol:	37 μg	~

Retinol Activity Equivalent:	55 μg	7 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

160 μg

14 %

Vitamin B-2 (Riboflavin):

360 μg

32 %

Vitamin B-3 (Niacin):

2,290 μg

16 %

Vitamin B-5 (Pantothenic acid):

860 μg

17 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

120 μg

9 %

Vitamin B-9 (Folate) :

49 μg

13 %

Food folate:	43 μg	~

Dietary Folate Equivalent:	53 μg	13 %

Folic acid:	6 μg	~

Vitamin B-12 :

1 μg

24 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

2,000 μg

2 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Calcium	(Ca):	86 mg	8 %

Copper	(Cu):	175 μg	19 %

Fluoride	(F):	~	~

Iron	(Fe):	2,290 μg	12 %

Magnesium	(Mg):	29 mg	9 %

Manganese	(Mn):	242 μg	13 %

Phosphorus	(P):	85 mg	12 %

Potassium	(K):	241 mg	5 %

Selenium	(Se):	13 μg	23 %

Sodium	(Na):	613 mg	40 %

Zinc	(Zn):	1,810 μg	22 %

Cholesterol:

47 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	2.14 g

Caffeine:	~

Theobromine:	~