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Lactating
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Oat bran, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (94 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
246
From Fat
59
% Daily Value*
Total Fat
7.03g
Saturated Fat
1.33g
Polyunsaturated Fat
2.77g
Monounsaturated Fat
2.38g
Cholesterol
0mg
Sodium
4mg
0 %
Potassium
566mg
12 %
Total carbohydrate
66.22g
50 %
Dietary Fiber
15.40g
61 %
Sugars
1.45g
Protein
17.30g
37 %
Vitamin A
0 %
Vitamin C
0 %
Calcium
5 %
Iron
30 %
* Daily Values are based on a 2,114 calorie diet.
Oat bran, raw
Cereal Grains and Pasta
Weight Loss Rating:
Serving Size:
100 g
Energy:
246 cal
Daily Intake %:
0.00 %
Energy Density:
2.46 cal/g
Energy Sources:
63%
Carbs :
13%
Prots :
24%
Fats
Water:
6.55 g
0 %
Alcohol:
0.00 g
~
Carbs:
66.22 g
50 %
Dietary Fiber:
15.40 g
61 %
Proteins:
17.30 g
37 %
Fats:
7.03 g
~
Fat Composition:
21%
Sat :
37%
Mono :
43%
Poly
Food Guide Pyramid Diet Rating:
10/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
4/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
7/10
Pritkin Diet Rating:
7/10
Weight Watchers Points
:
4
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Saturated fatty acids
:
1.33 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
26 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
16 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
1.13 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
71 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
2.38 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
14 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
2.36 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
2.77 g
18:2
Octadecadienoic acid/Linoleic acid
2.64 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
121 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
7.03 g
Dietary Fiber:
15.40 g
Starch:
~
Sugars
:
1.45 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
66.22 g
Essential amino acids:
Phenylalanine:
908 mg
Leucine:
1.37 g
Methionine:
335 mg
Lysine:
760 mg
Isoleucine:
668 mg
Valine:
964 mg
Threonine:
502 mg
Tryptophan:
335 mg
Histidine:
410 mg
Arginine:
1.28 g
Non-essential amino acids:
Alanine:
872 mg
Aspartic acid:
1.58 g
Betaine:
~
Cystine:
576 mg
Glutamic acid:
3.75 g
Glycine:
947 mg
Hydroxyproline:
~
Proline:
982 mg
Serine:
890 mg
Tyrosine:
668 mg
Total protein:
17.30 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
180 μg
~
Vitamin B-1 (Thiamin):
1,170 μg
106 %
Vitamin B-2 (Riboflavin):
220 μg
19 %
Vitamin B-3 (Niacin):
934 μg
6 %
Vitamin B-5 (Pantothenic acid):
1,494 μg
29 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
165 μg
12 %
Vitamin B-9 (Folate)
:
52 μg
13 %
Food folate:
52 μg
~
Dietary Folate Equivalent:
52 μg
13 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
1,010 μg
6 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
80 μg
~
δ-Tocopherol:
100 μg
~
γ-Tocopherol:
0 mg
~
Vitamin K (Phylloquinone):
3 μg
3 %
Choline:
~
~
Calcium
(Ca):
58 mg
5 %
Copper
(Cu):
403 μg
44 %
Fluoride
(F):
~
~
Iron
(Fe):
5,410 μg
30 %
Magnesium
(Mg):
235 mg
73 %
Manganese
(Mn):
5,630 μg
312 %
Phosphorus
(P):
734 mg
104 %
Potassium
(K):
566 mg
12 %
Selenium
(Se):
45 μg
82 %
Sodium
(Na):
4,000 μg
0 %
Zinc
(Zn):
3,110 μg
38 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.89 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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