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System:
Standard
Metric
Activity Level:
Sedentary
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Very Active
Weight:
Height:
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Gender:
Female
Male
Age:
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Ice creams, vanilla, light, soft-serve
Nutrition Facts
Serving Size:
Standard (100 g)
1 serving 1/2 cup (88 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
126
From Fat
23
% Daily Value*
Total Fat
2.60g
Saturated Fat
1.63g
Polyunsaturated Fat
0.10g
Monounsaturated Fat
0.76g
Cholesterol
12mg
Sodium
70mg
4 %
Potassium
221mg
4 %
Total carbohydrate
21.80g
16 %
Dietary Fiber
0.00g
0 %
Sugars
10.84g
Protein
4.90g
10 %
Vitamin A
4 %
•
Vitamin C
1 %
Calcium
15 %
•
Iron
0 %
* Daily Values are based on a 2,114 calorie diet.
Ice creams, vanilla, light, soft-serve
Sweets
Weight Loss Rating:
Serving Size:
100 g
Energy:
126 cal
Daily Intake %:
0.00 %
Energy Density:
1.26 cal/g
Energy Sources:
66%
Carbs :
16%
Prots :
18%
Fats
Water:
69.60 g
2 %
Alcohol:
0.00 g
~
Carbs:
21.80 g
16 %
Dietary Fiber:
0.00 g
0 %
Proteins:
4.90 g
10 %
Fats:
2.60 g
~
Fat Composition:
65%
Sat :
31%
Mono :
4%
Poly
Food Guide Pyramid Diet Rating:
9/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
8/10
Pritkin Diet Rating:
8/10
Weight Watchers Points
:
2
Add To Favorites
Saturated fatty acids
:
1.63 g
4:0
Butanoic acid/Butyric acid
90 mg
6:0
Hexanoic acid/Caproic acid
50 mg
8:0
Octanoic acid/Caprylic acid
30 mg
10:0
Decanoic acid/Capric acid
70 mg
12:0
Dodecanoic acid/Lauric acid
70 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
270 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
730 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
320 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
760 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
60 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
700 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
100 mg
18:2
Octadecadienoic acid/Linoleic acid
60 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
40 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
2.60 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
10.84 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
21.80 g
Essential amino acids:
Phenylalanine:
211 mg
Leucine:
424 mg
Methionine:
109 mg
Lysine:
351 mg
Isoleucine:
260 mg
Valine:
292 mg
Threonine:
197 mg
Tryptophan:
59 mg
Histidine:
117 mg
Arginine:
185 mg
Non-essential amino acids:
Alanine:
184 mg
Aspartic acid:
345 mg
Betaine:
~
Cystine:
39 mg
Glutamic acid:
923 mg
Glycine:
182 mg
Hydroxyproline:
~
Proline:
466 mg
Serine:
241 mg
Tyrosine:
204 mg
Total protein:
4.90 g
Vitamin A
:
103 IU
4 %
Retinol:
28 μg
~
Retinol Activity Equivalent:
29 μg
4 %
α-Carotene:
0 μg
~
β-Carotene:
5 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
52 μg
4 %
Vitamin B-2 (Riboflavin):
198 μg
18 %
Vitamin B-3 (Niacin):
118 μg
0 %
Vitamin B-5 (Pantothenic acid):
447 μg
8 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
46 μg
3 %
Vitamin B-9 (Folate)
:
5 μg
1 %
Food folate:
5 μg
~
Dietary Folate Equivalent:
5 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
20 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
900 μg
1 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
60 μg
0 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
0 μg
0 %
Choline:
~
~
Calcium
(Ca):
157 mg
15 %
Copper
(Cu):
27 μg
2 %
Fluoride
(F):
~
~
Iron
(Fe):
60 μg
0 %
Magnesium
(Mg):
14 mg
4 %
Manganese
(Mn):
8 μg
0 %
Phosphorus
(P):
121 mg
17 %
Potassium
(K):
221 mg
4 %
Selenium
(Se):
4 μg
6 %
Sodium
(Na):
70 mg
4 %
Zinc
(Zn):
530 μg
6 %
Cholesterol:
12 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.10 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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