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System:
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Metric
Activity Level:
Sedentary
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Very Active
Weight:
Height:
2′ 0″
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Gender:
Female
Male
Age:
0-3 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Bread stuffing, bread, dry mix
Nutrition Facts
Serving Size:
Standard (100 g)
1 oz (28 g)
1 package (6 oz) (170 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
386
From Fat
30
% Daily Value*
Total Fat
3.40g
Saturated Fat
0.84g
Polyunsaturated Fat
0.71g
Monounsaturated Fat
1.49g
Cholesterol
1mg
Sodium
1,590mg
106 %
Potassium
246mg
5 %
Total carbohydrate
76.20g
58 %
Dietary Fiber
3.20g
12 %
Sugars
8.27g
Protein
11.00g
23 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
9 %
•
Iron
21 %
* Daily Values are based on a 2,114 calorie diet.
Bread stuffing, bread, dry mix
Baked Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
386 cal
Daily Intake %:
0.00 %
Energy Density:
3.86 cal/g
Energy Sources:
81%
Carbs :
11%
Prots :
8%
Fats
Water:
4.20 g
0 %
Alcohol:
0.00 g
~
Carbs:
76.20 g
58 %
Dietary Fiber:
3.20 g
12 %
Proteins:
11.00 g
23 %
Fats:
3.40 g
~
Fat Composition:
28%
Sat :
49%
Mono :
23%
Poly
Food Guide Pyramid Diet Rating:
7/10
Food and Nutrition Board Diet Rating:
6/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
10/10
Weight Watchers Points
:
7
Add To Favorites
Saturated fatty acids
:
845 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
2,000 μg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
19 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
560 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
265 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
1.49 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
74 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
1.41 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
13 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
713 mg
18:2
Octadecadienoic acid/Linoleic acid
675 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
37 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
1,000 μg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
3.40 g
Dietary Fiber:
3.20 g
Starch:
~
Sugars
:
8.27 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
76.20 g
Essential amino acids:
Phenylalanine:
553 mg
Leucine:
774 mg
Methionine:
193 mg
Lysine:
317 mg
Isoleucine:
404 mg
Valine:
464 mg
Threonine:
329 mg
Tryptophan:
139 mg
Histidine:
251 mg
Arginine:
470 mg
Non-essential amino acids:
Alanine:
389 mg
Aspartic acid:
553 mg
Betaine:
~
Cystine:
224 mg
Glutamic acid:
3.49 g
Glycine:
408 mg
Hydroxyproline:
~
Proline:
1.19 g
Serine:
551 mg
Tyrosine:
342 mg
Total protein:
11.00 g
Vitamin A
:
2 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
1 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
72 μg
~
Vitamin B-1 (Thiamin):
596 μg
54 %
Vitamin B-2 (Riboflavin):
404 μg
36 %
Vitamin B-3 (Niacin):
5,766 μg
41 %
Vitamin B-5 (Pantothenic acid):
398 μg
7 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
152 μg
11 %
Vitamin B-9 (Folate)
:
168 μg
56 %
Food folate:
86 μg
~
Dietary Folate Equivalent:
225 μg
56 %
Folic acid:
82 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
380 μg
2 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
1 μg
1 %
Choline:
~
~
Calcium
(Ca):
97 mg
9 %
Copper
(Cu):
238 μg
26 %
Fluoride
(F):
~
~
Iron
(Fe):
3,810 μg
21 %
Magnesium
(Mg):
40 mg
12 %
Manganese
(Mn):
594 μg
32 %
Phosphorus
(P):
141 mg
20 %
Potassium
(K):
246 mg
5 %
Selenium
(Se):
48 μg
87 %
Sodium
(Na):
1.59 g
106 %
Zinc
(Zn):
930 μg
11 %
Cholesterol:
1,000 μg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
5.20 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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