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System:
Standard
Metric
Activity Level:
Sedentary
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Very Active
Weight:
Height:
2′ 0″
2′ 1″
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Gender:
Female
Male
Age:
0-3 mo
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7-12 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Bread, reduced-calorie, oat bran
Nutrition Facts
Serving Size:
Standard (100 g)
1 oz (28 g)
1 slice (23 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
201
From Fat
28
% Daily Value*
Total Fat
3.20g
Saturated Fat
0.44g
Polyunsaturated Fat
1.67g
Monounsaturated Fat
0.68g
Cholesterol
0mg
Sodium
351mg
23 %
Potassium
102mg
2 %
Total carbohydrate
41.30g
31 %
Dietary Fiber
12.00g
48 %
Sugars
3.52g
Protein
8.00g
17 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
5 %
•
Iron
17 %
* Daily Values are based on a 2,114 calorie diet.
Bread, reduced-calorie, oat bran
Baked Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
201 cal
Daily Intake %:
0.00 %
Energy Density:
2.01 cal/g
Energy Sources:
72%
Carbs :
14%
Prots :
14%
Fats
Water:
46.00 g
1 %
Alcohol:
0.00 g
~
Carbs:
41.30 g
31 %
Dietary Fiber:
12.00 g
48 %
Proteins:
8.00 g
17 %
Fats:
3.20 g
~
Fat Composition:
16%
Sat :
24%
Mono :
60%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
8/10
Zone Diet Rating:
2/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
9/10
Weight Watchers Points
:
3
Add To Favorites
Saturated fatty acids
:
445 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
2,000 μg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
2,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
369 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
68 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
684 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
19 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
663 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
2,000 μg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.67 g
18:2
Octadecadienoic acid/Linoleic acid
1.57 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
102 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
3.20 g
Dietary Fiber:
12.00 g
Starch:
~
Sugars
:
3.52 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
41.30 g
Essential amino acids:
Phenylalanine:
165 mg
Leucine:
565 mg
Methionine:
140 mg
Lysine:
291 mg
Isoleucine:
321 mg
Valine:
364 mg
Threonine:
257 mg
Tryptophan:
103 mg
Histidine:
183 mg
Arginine:
384 mg
Non-essential amino acids:
Alanine:
312 mg
Aspartic acid:
527 mg
Betaine:
~
Cystine:
135 mg
Glutamic acid:
2.20 g
Glycine:
318 mg
Hydroxyproline:
~
Proline:
712 mg
Serine:
391 mg
Tyrosine:
386 mg
Total protein:
8.00 g
Vitamin A
:
2 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
1 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
42 μg
~
Vitamin B-1 (Thiamin):
354 μg
32 %
Vitamin B-2 (Riboflavin):
203 μg
18 %
Vitamin B-3 (Niacin):
3,763 μg
26 %
Vitamin B-5 (Pantothenic acid):
492 μg
9 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
103 μg
7 %
Vitamin B-9 (Folate)
:
81 μg
28 %
Food folate:
34 μg
~
Dietary Folate Equivalent:
114 μg
28 %
Folic acid:
47 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
280 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
2 μg
1 %
Choline:
~
~
Calcium
(Ca):
57 mg
5 %
Copper
(Cu):
291 μg
32 %
Fluoride
(F):
~
~
Iron
(Fe):
3,150 μg
17 %
Magnesium
(Mg):
55 mg
17 %
Manganese
(Mn):
1,101 μg
61 %
Phosphorus
(P):
139 mg
19 %
Potassium
(K):
102 mg
2 %
Selenium
(Se):
21 μg
37 %
Sodium
(Na):
351 mg
23 %
Zinc
(Zn):
1,050 μg
13 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.50 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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