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System:
Standard
Metric
Activity Level:
Sedentary
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Active
Very Active
Weight:
Height:
2′ 0″
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Gender:
Female
Male
Age:
0-3 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Bread, pita, whole-wheat
Nutrition Facts
Serving Size:
Standard (100 g)
1 pita, large (6-1/2" dia) (64 g)
1 pita, small (4" dia) (28 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
266
From Fat
22
% Daily Value*
Total Fat
2.60g
Saturated Fat
0.41g
Polyunsaturated Fat
1.06g
Monounsaturated Fat
0.35g
Cholesterol
0mg
Sodium
532mg
35 %
Potassium
170mg
3 %
Total carbohydrate
55.00g
42 %
Dietary Fiber
7.40g
29 %
Sugars
0.82g
Protein
9.80g
21 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
1 %
•
Iron
17 %
* Daily Values are based on a 2,114 calorie diet.
Bread, pita, whole-wheat
Baked Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
266 cal
Daily Intake %:
0.00 %
Energy Density:
2.66 cal/g
Energy Sources:
79%
Carbs :
13%
Prots :
8%
Fats
Water:
30.60 g
1 %
Alcohol:
0.00 g
~
Carbs:
55.00 g
42 %
Dietary Fiber:
7.40 g
29 %
Proteins:
9.80 g
21 %
Fats:
2.60 g
~
Fat Composition:
23%
Sat :
19%
Mono :
58%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
7/10
Zone Diet Rating:
2/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
10/10
Weight Watchers Points
:
4
Add To Favorites
Saturated fatty acids
:
410 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
1,000 μg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
4,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
373 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
22 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
349 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
37 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
312 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.06 g
18:2
Octadecadienoic acid/Linoleic acid
1.00 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
52 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
3,000 μg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
2.60 g
Dietary Fiber:
7.40 g
Starch:
~
Sugars
:
820 mg
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
55.00 g
Essential amino acids:
Phenylalanine:
470 mg
Leucine:
671 mg
Methionine:
153 mg
Lysine:
265 mg
Isoleucine:
367 mg
Valine:
441 mg
Threonine:
282 mg
Tryptophan:
149 mg
Histidine:
226 mg
Arginine:
455 mg
Non-essential amino acids:
Alanine:
343 mg
Aspartic acid:
494 mg
Betaine:
~
Cystine:
228 mg
Glutamic acid:
3.15 g
Glycine:
394 mg
Hydroxyproline:
~
Proline:
1.05 g
Serine:
469 mg
Tyrosine:
292 mg
Total protein:
9.80 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
53 μg
~
Vitamin B-1 (Thiamin):
339 μg
30 %
Vitamin B-2 (Riboflavin):
80 μg
7 %
Vitamin B-3 (Niacin):
2,840 μg
20 %
Vitamin B-5 (Pantothenic acid):
831 μg
16 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
265 μg
20 %
Vitamin B-9 (Folate)
:
35 μg
8 %
Food folate:
35 μg
~
Dietary Folate Equivalent:
35 μg
8 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
610 μg
4 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
1 μg
1 %
Choline:
~
~
Calcium
(Ca):
15 mg
1 %
Copper
(Cu):
290 μg
32 %
Fluoride
(F):
~
~
Iron
(Fe):
3,060 μg
17 %
Magnesium
(Mg):
69 mg
21 %
Manganese
(Mn):
1,740 μg
96 %
Phosphorus
(P):
180 mg
25 %
Potassium
(K):
170 mg
3 %
Selenium
(Se):
44 μg
80 %
Sodium
(Na):
532 mg
35 %
Zinc
(Zn):
1,520 μg
19 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.00 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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