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System:
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Weight:
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 oz (28 g)
1 biscuit (2-1/2" dia) (27 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
352
From Fat
136
% Daily Value*
Total Fat
15.09g
Saturated Fat
3.82g
Polyunsaturated Fat
0.94g
Monounsaturated Fat
8.96g
Cholesterol
1mg
Sodium
1,080mg
72 %
Potassium
177mg
3 %
Total carbohydrate
46.63g
35 %
Dietary Fiber
0.90g
3 %
Sugars
8.02g
Protein
7.38g
16 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
5 %
•
Iron
14 %
* Daily Values are based on a 2,114 calorie diet.
Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked
Baked Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
352 cal
Daily Intake %:
0.00 %
Energy Density:
3.52 cal/g
Energy Sources:
53%
Carbs :
8%
Prots :
39%
Fats
Water:
27.33 g
1 %
Alcohol:
0.00 g
~
Carbs:
46.63 g
35 %
Dietary Fiber:
0.90 g
3 %
Proteins:
7.38 g
16 %
Fats:
15.09 g
~
Fat Composition:
28%
Sat :
65%
Mono :
7%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
9/10
Zone Diet Rating:
4/10
Atkins Diet (Induction) Rating:
2/10
Atkins Diet (Maintanence) Rating:
5/10
Ornish Diet Rating:
4/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
8
Add To Favorites
Saturated fatty acids
:
3.82 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
14 mg
15:0
Pentadecanoic acid
0.00 g
16:0
Hexadecanoic acid/Palmitic acid
1.64 g
17:0
Heptadecanoic acid/Margaric acid
5,000 μg
18:0
Octadecanoic acid/Stearic acid
2.07 g
20:0
Eicosanoic acid/Arachidic acid
49 mg
22:0
Docosanoic acid/Behenic acid
49 mg
24:0
Tetracosanoic acid/Lignoceric acid
0.00 g
Monounsaturated fatty acids
:
8.96 g
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
0.00 g
16:1
Hexadecenoic acid/Palmitoleic acid
5,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
0.00 g
18:1
Octadecenoic acid/Oleic acid
8.92 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
34 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
937 mg
18:2
Octadecadienoic acid/Linoleic acid
886 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
50 mg
18:3
Ω-3
c,c,c
50 mg
18:3
Ω-6
c,c,c
0.00 g
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
0.00 g
20:3
Eicosatrienoic acid
0.00 g
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
4.70 g
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
15.09 g
Dietary Fiber:
900 mg
Starch:
~
Sugars
:
8.02 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
46.63 g
Essential amino acids:
Phenylalanine:
260 mg
Leucine:
427 mg
Methionine:
103 mg
Lysine:
224 mg
Isoleucine:
233 mg
Valine:
278 mg
Threonine:
186 mg
Tryptophan:
69 mg
Histidine:
131 mg
Arginine:
228 mg
Non-essential amino acids:
Alanine:
187 mg
Aspartic acid:
289 mg
Betaine:
~
Cystine:
134 mg
Glutamic acid:
1.72 g
Glycine:
192 mg
Hydroxyproline:
~
Proline:
623 mg
Serine:
267 mg
Tyrosine:
110 mg
Total protein:
7.38 g
Vitamin A
:
8 IU
0 %
Retinol:
2 μg
~
Retinol Activity Equivalent:
2 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
7 μg
~
Vitamin B-1 (Thiamin):
401 μg
36 %
Vitamin B-2 (Riboflavin):
309 μg
28 %
Vitamin B-3 (Niacin):
3,548 μg
25 %
Vitamin B-5 (Pantothenic acid):
397 μg
7 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
66 μg
5 %
Vitamin B-9 (Folate)
:
43 μg
17 %
Food folate:
9 μg
~
Dietary Folate Equivalent:
68 μg
17 %
Folic acid:
35 μg
~
Vitamin B-12
:
0 μg
2 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
790 μg
5 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
7 μg
7 %
Choline:
~
~
Calcium
(Ca):
54 mg
5 %
Copper
(Cu):
88 μg
9 %
Fluoride
(F):
26 μg
0 %
Iron
(Fe):
2,680 μg
14 %
Magnesium
(Mg):
18 mg
5 %
Manganese
(Mn):
472 μg
26 %
Phosphorus
(P):
511 mg
73 %
Potassium
(K):
177 mg
3 %
Selenium
(Se):
9 μg
15 %
Sodium
(Na):
1.08 g
72 %
Zinc
(Zn):
530 μg
6 %
Cholesterol:
1,000 μg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
3.57 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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