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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 oz (28 g)
1 lb (454 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
640
From Fat
610
% Daily Value*
Total Fat
67.63g
Saturated Fat
35.29g
Polyunsaturated Fat
2.83g
Monounsaturated Fat
25.93g
Cholesterol
87mg
Sodium
22mg
1 %
Potassium
51mg
1 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
g
Protein
6.92g
15 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
2 %
•
Iron
6 %
* Daily Values are based on a 2,114 calorie diet.
Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable fat, raw
Lamb, Veal, and Game Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
640 cal
Daily Intake %:
0.00 %
Energy Density:
6.40 cal/g
Energy Sources:
0%
Carbs :
5%
Prots :
95%
Fats
Water:
25.56 g
0 %
Alcohol:
~
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
6.92 g
15 %
Fats:
67.63 g
~
Fat Composition:
55%
Sat :
40%
Mono :
4%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
2/10
Pritkin Diet Rating:
2/10
Weight Watchers Points
:
18
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Saturated fatty acids
:
35.29 g
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
210 mg
12:0
Dodecanoic acid/Lauric acid
290 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
3.08 g
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
15.09 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
13.94 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
25.93 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
1.15 g
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
24.19 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
130 mg
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
2.83 g
18:2
Octadecadienoic acid/Linoleic acid
1.56 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
1.27 g
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
~
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
67.63 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
282 mg
Leucine:
538 mg
Methionine:
178 mg
Lysine:
611 mg
Isoleucine:
334 mg
Valine:
373 mg
Threonine:
296 mg
Tryptophan:
81 mg
Histidine:
219 mg
Arginine:
411 mg
Non-essential amino acids:
Alanine:
416 mg
Aspartic acid:
609 mg
Betaine:
~
Cystine:
83 mg
Glutamic acid:
1.00 g
Glycine:
338 mg
Hydroxyproline:
~
Proline:
290 mg
Serine:
257 mg
Tyrosine:
233 mg
Total protein:
6.92 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
70 μg
6 %
Vitamin B-2 (Riboflavin):
170 μg
15 %
Vitamin B-3 (Niacin):
6,560 μg
46 %
Vitamin B-5 (Pantothenic acid):
600 μg
11 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
30 μg
2 %
Vitamin B-9 (Folate)
:
3 μg
0 %
Food folate:
3 μg
~
Dietary Folate Equivalent:
3 μg
0 %
Folic acid:
0 μg
~
Vitamin B-12
:
2 μg
72 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
220 μg
1 %
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
23 mg
2 %
Copper
(Cu):
45 μg
4 %
Fluoride
(F):
~
~
Iron
(Fe):
1,140 μg
6 %
Magnesium
(Mg):
6,000 μg
1 %
Manganese
(Mn):
3 μg
0 %
Phosphorus
(P):
86 mg
12 %
Potassium
(K):
51 mg
1 %
Selenium
(Se):
1 μg
1 %
Sodium
(Na):
22 mg
1 %
Zinc
(Zn):
850 μg
10 %
Cholesterol:
87 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
420 mg
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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