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Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (252 g)
3 oz (85 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
278
From Fat
180
% Daily Value*
Total Fat
19.94g
Saturated Fat
8.18g
Polyunsaturated Fat
1.42g
Monounsaturated Fat
8.46g
Cholesterol
95mg
Sodium
82mg
5 %
Potassium
336mg
7 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
23.08g
50 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
2 %
•
Iron
9 %
* Daily Values are based on a 2,114 calorie diet.
Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled
Lamb, Veal, and Game Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
278 cal
Daily Intake %:
0.00 %
Energy Density:
2.78 cal/g
Energy Sources:
0%
Carbs :
35%
Prots :
65%
Fats
Water:
55.92 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
23.08 g
50 %
Fats:
19.94 g
~
Fat Composition:
45%
Sat :
47%
Mono :
8%
Poly
Food Guide Pyramid Diet Rating:
1/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
9/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
1/10
Pritkin Diet Rating:
1/10
Weight Watchers Points
:
7
Refuse Percentage:
27 %
Refuse:
Bone
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Saturated fatty acids
:
8.18 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
50 mg
12:0
Dodecanoic acid/Lauric acid
80 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
750 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
4.19 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
2.66 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
8.46 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
580 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
7.70 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.42 g
18:2
Octadecadienoic acid/Linoleic acid
1.08 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
260 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
80 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
19.94 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
940 mg
Leucine:
1.80 g
Methionine:
592 mg
Lysine:
2.04 g
Isoleucine:
1.11 g
Valine:
1.24 g
Threonine:
988 mg
Tryptophan:
270 mg
Histidine:
731 mg
Arginine:
1.37 g
Non-essential amino acids:
Alanine:
1.39 g
Aspartic acid:
2.03 g
Betaine:
~
Cystine:
275 mg
Glutamic acid:
3.35 g
Glycine:
1.13 g
Hydroxyproline:
~
Proline:
968 mg
Serine:
858 mg
Tyrosine:
776 mg
Total protein:
23.08 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
90 μg
8 %
Vitamin B-2 (Riboflavin):
250 μg
22 %
Vitamin B-3 (Niacin):
6,380 μg
45 %
Vitamin B-5 (Pantothenic acid):
670 μg
13 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
150 μg
11 %
Vitamin B-9 (Folate)
:
18 μg
4 %
Food folate:
18 μg
~
Dietary Folate Equivalent:
18 μg
4 %
Folic acid:
0 μg
~
Vitamin B-12
:
3 μg
113 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
150 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
4 μg
4 %
Choline:
~
~
Calcium
(Ca):
24 mg
2 %
Copper
(Cu):
122 μg
13 %
Fluoride
(F):
~
~
Iron
(Fe):
1,720 μg
9 %
Magnesium
(Mg):
24 mg
7 %
Manganese
(Mn):
24 μg
1 %
Phosphorus
(P):
198 mg
28 %
Potassium
(K):
336 mg
7 %
Selenium
(Se):
27 μg
49 %
Sodium
(Na):
82 mg
5 %
Zinc
(Zn):
5,620 μg
70 %
Cholesterol:
95 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.15 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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