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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (269 g)
3 oz (85 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
225
From Fat
112
% Daily Value*
Total Fat
12.45g
Saturated Fat
5.09g
Polyunsaturated Fat
0.88g
Monounsaturated Fat
5.29g
Cholesterol
90mg
Sodium
65mg
4 %
Potassium
326mg
6 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
g
Protein
26.41g
57 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
1 %
•
Iron
11 %
* Daily Values are based on a 2,114 calorie diet.
Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted
Lamb, Veal, and Game Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
225 cal
Daily Intake %:
0.00 %
Energy Density:
2.25 cal/g
Energy Sources:
0%
Carbs :
50%
Prots :
50%
Fats
Water:
60.66 g
2 %
Alcohol:
~
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
26.41 g
57 %
Fats:
12.45 g
~
Fat Composition:
45%
Sat :
47%
Mono :
8%
Poly
Food Guide Pyramid Diet Rating:
1/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
10/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
0/10
Pritkin Diet Rating:
0/10
Weight Watchers Points
:
5
Refuse Percentage:
20 %
Refuse:
Bone
Add To Favorites
Saturated fatty acids
:
5.09 g
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
30 mg
12:0
Dodecanoic acid/Lauric acid
50 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
470 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
2.61 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
1.66 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
5.29 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
360 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
4.82 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
~
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
880 mg
18:2
Octadecadienoic acid/Linoleic acid
670 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
160 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
50 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
12.45 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
1.08 g
Leucine:
2.05 g
Methionine:
678 mg
Lysine:
2.33 g
Isoleucine:
1.27 g
Valine:
1.42 g
Threonine:
1.13 g
Tryptophan:
309 mg
Histidine:
837 mg
Arginine:
1.57 g
Non-essential amino acids:
Alanine:
1.59 g
Aspartic acid:
2.32 g
Betaine:
~
Cystine:
315 mg
Glutamic acid:
3.83 g
Glycine:
1.29 g
Hydroxyproline:
~
Proline:
1.11 g
Serine:
982 mg
Tyrosine:
888 mg
Total protein:
26.41 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
100 μg
9 %
Vitamin B-2 (Riboflavin):
270 μg
24 %
Vitamin B-3 (Niacin):
6,550 μg
46 %
Vitamin B-5 (Pantothenic acid):
700 μg
13 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
160 μg
12 %
Vitamin B-9 (Folate)
:
22 μg
5 %
Food folate:
22 μg
~
Dietary Folate Equivalent:
22 μg
5 %
Folic acid:
0 μg
~
Vitamin B-12
:
3 μg
111 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
160 μg
1 %
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
10 mg
1 %
Copper
(Cu):
117 μg
13 %
Fluoride
(F):
~
~
Iron
(Fe):
1,980 μg
11 %
Magnesium
(Mg):
25 mg
7 %
Manganese
(Mn):
25 μg
1 %
Phosphorus
(P):
198 mg
28 %
Potassium
(K):
326 mg
6 %
Selenium
(Se):
29 μg
53 %
Sodium
(Na):
65 mg
4 %
Zinc
(Zn):
4,660 μg
58 %
Cholesterol:
90 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.05 g
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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