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System:
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Metric
Activity Level:
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Very Active
Weight:
Height:
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Gender:
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Age:
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Nutrition Facts
Serving Size:
Standard (100 g)
1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (128 g)
3 oz (85 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
187
From Fat
54
% Daily Value*
Total Fat
6.02g
Saturated Fat
2.15g
Polyunsaturated Fat
0.39g
Monounsaturated Fat
2.64g
Cholesterol
104mg
Sodium
74mg
4 %
Potassium
267mg
5 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
g
Protein
31.01g
67 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
2 %
•
Iron
12 %
* Daily Values are based on a 2,114 calorie diet.
Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised
Lamb, Veal, and Game Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
187 cal
Daily Intake %:
0.00 %
Energy Density:
1.87 cal/g
Energy Sources:
0%
Carbs :
71%
Prots :
29%
Fats
Water:
61.79 g
2 %
Alcohol:
~
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
31.01 g
67 %
Fats:
6.02 g
~
Fat Composition:
42%
Sat :
51%
Mono :
8%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
5/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
1/10
Pritkin Diet Rating:
1/10
Weight Watchers Points
:
4
Refuse Percentage:
62 %
Refuse:
Bone 56%, separable fat 6%
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Saturated fatty acids
:
2.15 g
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
10 mg
12:0
Dodecanoic acid/Lauric acid
20 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
190 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
1.16 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
740 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
2.64 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
180 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
2.44 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
~
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
390 mg
18:2
Octadecadienoic acid/Linoleic acid
320 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
40 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
40 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
6.02 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
1.26 g
Leucine:
2.41 g
Methionine:
796 mg
Lysine:
2.74 g
Isoleucine:
1.50 g
Valine:
1.67 g
Threonine:
1.33 g
Tryptophan:
362 mg
Histidine:
982 mg
Arginine:
1.84 g
Non-essential amino acids:
Alanine:
1.86 g
Aspartic acid:
2.73 g
Betaine:
~
Cystine:
370 mg
Glutamic acid:
4.50 g
Glycine:
1.52 g
Hydroxyproline:
~
Proline:
1.30 g
Serine:
1.15 g
Tyrosine:
1.04 g
Total protein:
31.01 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
40 μg
3 %
Vitamin B-2 (Riboflavin):
190 μg
17 %
Vitamin B-3 (Niacin):
5,070 μg
36 %
Vitamin B-5 (Pantothenic acid):
630 μg
12 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
110 μg
8 %
Vitamin B-9 (Folate)
:
19 μg
4 %
Food folate:
19 μg
~
Dietary Folate Equivalent:
19 μg
4 %
Folic acid:
0 μg
~
Vitamin B-12
:
2 μg
94 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
200 μg
1 %
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
20 mg
2 %
Copper
(Cu):
129 μg
14 %
Fluoride
(F):
~
~
Iron
(Fe):
2,270 μg
12 %
Magnesium
(Mg):
23 mg
7 %
Manganese
(Mn):
28 μg
1 %
Phosphorus
(P):
175 mg
25 %
Potassium
(K):
267 mg
5 %
Selenium
(Se):
35 μg
64 %
Sodium
(Na):
74 mg
4 %
Zinc
(Zn):
8,660 μg
108 %
Cholesterol:
104 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
940 mg
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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