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Lactating
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Beans, great northern, mature seeds, cooked, boiled, without salt - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (177 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
118
From Fat
4
% Daily Value*
Total Fat
0.45g
Saturated Fat
0.14g
Polyunsaturated Fat
0.19g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Sodium
2mg
0 %
Potassium
391mg
8 %
Total carbohydrate
21.09g
16 %
Dietary Fiber
7.00g
28 %
Sugars
g
Protein
8.33g
18 %
Vitamin A
0 %
•
Vitamin C
1 %
Calcium
6 %
•
Iron
11 %
* Daily Values are based on a 2,114 calorie diet.
Beans, great northern, mature seeds, cooked, boiled, without salt
Legumes and Legume Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
118 cal
Daily Intake %:
0.00 %
Energy Density:
1.18 cal/g
Energy Sources:
72%
Carbs :
24%
Prots :
3%
Fats
Water:
69.00 g
2 %
Alcohol:
~
~
Carbs:
21.09 g
16 %
Dietary Fiber:
7.00 g
28 %
Proteins:
8.33 g
18 %
Fats:
0.45 g
~
Fat Composition:
40%
Sat :
6%
Mono :
54%
Poly
Food Guide Pyramid Diet Rating:
7/10
Food and Nutrition Board Diet Rating:
7/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
8/10
Weight Watchers Points
:
1
Add To Favorites
Saturated fatty acids
:
140 mg
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
~
12:0
Dodecanoic acid/Lauric acid
~
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
~
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
132 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
8,000 μg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
21 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
~
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
21 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
~
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
187 mg
18:2
Octadecadienoic acid/Linoleic acid
103 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
84 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
~
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.45 g
Dietary Fiber:
7.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
21.09 g
Essential amino acids:
Phenylalanine:
451 mg
Leucine:
665 mg
Methionine:
125 mg
Lysine:
572 mg
Isoleucine:
368 mg
Valine:
436 mg
Threonine:
351 mg
Tryptophan:
99 mg
Histidine:
232 mg
Arginine:
516 mg
Non-essential amino acids:
Alanine:
349 mg
Aspartic acid:
1.01 g
Betaine:
~
Cystine:
91 mg
Glutamic acid:
1.27 g
Glycine:
325 mg
Hydroxyproline:
~
Proline:
353 mg
Serine:
453 mg
Tyrosine:
235 mg
Total protein:
8.33 g
Vitamin A
:
1 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
158 μg
14 %
Vitamin B-2 (Riboflavin):
59 μg
5 %
Vitamin B-3 (Niacin):
681 μg
4 %
Vitamin B-5 (Pantothenic acid):
266 μg
5 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
117 μg
9 %
Vitamin B-9 (Folate)
:
102 μg
25 %
Food folate:
102 μg
~
Dietary Folate Equivalent:
102 μg
25 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
1,300 μg
1 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
68 mg
6 %
Copper
(Cu):
247 μg
27 %
Fluoride
(F):
~
~
Iron
(Fe):
2,130 μg
11 %
Magnesium
(Mg):
50 mg
15 %
Manganese
(Mn):
518 μg
28 %
Phosphorus
(P):
165 mg
23 %
Potassium
(K):
391 mg
8 %
Selenium
(Se):
4 μg
7 %
Sodium
(Na):
2,000 μg
0 %
Zinc
(Zn):
880 μg
11 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.14 g
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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