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Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Fish, sardine, Atlantic, canned in oil, drained solids with bone - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup, drained (149 g)
1 oz (28 g)
1 cubic inch (16 g)
1 can (3.75 oz) (92 g)
1 small (2-2/3" x 1/2" x 1/4") (12 g)
2 sardines (24 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
208
From Fat
103
% Daily Value*
Total Fat
11.45g
Saturated Fat
1.53g
Polyunsaturated Fat
5.15g
Monounsaturated Fat
3.87g
Cholesterol
142mg
Sodium
505mg
33 %
Potassium
397mg
8 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
24.62g
53 %
Vitamin A
4 %
Vitamin C
0 %
Calcium
38 %
Iron
16 %
* Daily Values are based on a 2,114 calorie diet.
Fish, sardine, Atlantic, canned in oil, drained solids with bone
Finfish and Shellfish Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
208 cal
Daily Intake %:
0.00 %
Energy Density:
2.08 cal/g
Energy Sources:
0%
Carbs :
50%
Prots :
50%
Fats
Water:
59.61 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
24.62 g
53 %
Fats:
11.45 g
~
Fat Composition:
14%
Sat :
37%
Mono :
49%
Poly
Food Guide Pyramid Diet Rating:
1/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
10/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
0/10
Pritkin Diet Rating:
0/10
Weight Watchers Points
:
5
Scientific Name:
Clupea harengus harengus L.
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Saturated fatty acids
:
1.53 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
192 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
993 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
343 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
3.87 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
220 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
2.14 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
423 mg
22:1
Docosenoic acid/Erucic acid
1.08 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
5.15 g
18:2
Octadecadienoic acid/Linoleic acid
3.54 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
498 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
125 mg
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
473 mg
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
509 mg
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
11.45 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
961 mg
Leucine:
2.00 g
Methionine:
729 mg
Lysine:
2.26 g
Isoleucine:
1.13 g
Valine:
1.27 g
Threonine:
1.08 g
Tryptophan:
276 mg
Histidine:
725 mg
Arginine:
1.47 g
Non-essential amino acids:
Alanine:
1.49 g
Aspartic acid:
2.52 g
Betaine:
~
Cystine:
264 mg
Glutamic acid:
3.67 g
Glycine:
1.18 g
Hydroxyproline:
~
Proline:
870 mg
Serine:
1.00 g
Tyrosine:
831 mg
Total protein:
24.62 g
Vitamin A
:
108 IU
4 %
Retinol:
32 μg
~
Retinol Activity Equivalent:
32 μg
4 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
80 μg
7 %
Vitamin B-2 (Riboflavin):
227 μg
20 %
Vitamin B-3 (Niacin):
5,245 μg
37 %
Vitamin B-5 (Pantothenic acid):
642 μg
12 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
167 μg
12 %
Vitamin B-9 (Folate)
:
12 μg
3 %
Food folate:
12 μg
~
Dietary Folate Equivalent:
12 μg
3 %
Folic acid:
0 μg
~
Vitamin B-12
:
9 μg
372 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
272 IU
~
Vitamin E (α-Tocopherol)
:
2,040 μg
13 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
3 μg
2 %
Choline:
~
~
Calcium
(Ca):
382 mg
38 %
Copper
(Cu):
186 μg
20 %
Fluoride
(F):
~
~
Iron
(Fe):
2,920 μg
16 %
Magnesium
(Mg):
39 mg
12 %
Manganese
(Mn):
108 μg
5 %
Phosphorus
(P):
490 mg
70 %
Potassium
(K):
397 mg
8 %
Selenium
(Se):
53 μg
95 %
Sodium
(Na):
505 mg
33 %
Zinc
(Zn):
1,310 μg
16 %
Cholesterol:
142 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
3.38 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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