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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Nuts, macadamia nuts, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup, whole or halves (134 g)
1 oz (10-12 kernels) (28 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
718
From Fat
634
% Daily Value*
Total Fat
75.77g
Saturated Fat
12.06g
Polyunsaturated Fat
1.50g
Monounsaturated Fat
58.88g
Cholesterol
0mg
Sodium
5mg
0 %
Potassium
368mg
7 %
Total carbohydrate
13.82g
10 %
Dietary Fiber
8.60g
34 %
Sugars
4.57g
Protein
7.91g
17 %
Vitamin A
0 %
Vitamin C
1 %
Calcium
8 %
Iron
20 %
* Daily Values are based on a 2,114 calorie diet.
Nuts, macadamia nuts, raw
Nut and Seed Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
718 cal
Daily Intake %:
0.00 %
Energy Density:
7.18 cal/g
Energy Sources:
8%
Carbs :
4%
Prots :
88%
Fats
Water:
1.36 g
0 %
Alcohol:
0.00 g
~
Carbs:
13.82 g
10 %
Dietary Fiber:
8.60 g
34 %
Proteins:
7.91 g
17 %
Fats:
75.77 g
~
Fat Composition:
17%
Sat :
81%
Mono :
2%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
2/10
Pritkin Diet Rating:
2/10
Weight Watchers Points
:
19
Scientific Name:
Macadamia integrifolia, M. tetraphylla
Refuse Percentage:
69 %
Refuse:
Shells
Footnotes:
1.
Unroasted
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Saturated fatty acids
:
12.06 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
76 mg
13:0
Tridecanoic acid
0.00 g
14:0
Tetradecanoic acid/Myristic acid
659 mg
15:0
Pentadecanoic acid
0.00 g
16:0
Hexadecanoic acid/Palmitic acid
6.04 g
17:0
Heptadecanoic acid/Margaric acid
124 mg
18:0
Octadecanoic acid/Stearic acid
2.33 g
20:0
Eicosanoic acid/Arachidic acid
1.94 g
22:0
Docosanoic acid/Behenic acid
616 mg
24:0
Tetracosanoic acid/Lignoceric acid
281 mg
Monounsaturated fatty acids
:
58.88 g
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
12.98 g
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
43.76 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
1.89 g
22:1
Docosenoic acid/Erucic acid
233 mg
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
18 mg
Polyunsaturated fatty acids
:
1.50 g
18:2
Octadecadienoic acid/Linoleic acid
1.30 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
206 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
0.00 g
20:3
Eicosatrienoic acid
0.00 g
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
75.77 g
Dietary Fiber:
8.60 g
Starch:
1.05 g
Sugars
:
4.57 g
Fructose
70 mg
Galactose
~
Glucose/Dextrose
70 mg
Lactose
0.00 g
Maltose
0.00 g
Sucrose
4.43 g
Total carbohydrate:
13.82 g
Essential amino acids:
Phenylalanine:
665 mg
Leucine:
602 mg
Methionine:
23 mg
Lysine:
18 mg
Isoleucine:
314 mg
Valine:
363 mg
Threonine:
370 mg
Tryptophan:
67 mg
Histidine:
195 mg
Arginine:
1.40 g
Non-essential amino acids:
Alanine:
388 mg
Aspartic acid:
1.10 g
Betaine:
~
Cystine:
6,000 μg
Glutamic acid:
2.27 g
Glycine:
454 mg
Hydroxyproline:
~
Proline:
468 mg
Serine:
419 mg
Tyrosine:
511 mg
Total protein:
7.91 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
1,195 μg
108 %
Vitamin B-2 (Riboflavin):
162 μg
14 %
Vitamin B-3 (Niacin):
2,473 μg
17 %
Vitamin B-5 (Pantothenic acid):
758 μg
15 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
275 μg
21 %
Vitamin B-9 (Folate)
:
11 μg
2 %
Food folate:
11 μg
~
Dietary Folate Equivalent:
11 μg
2 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
1,200 μg
1 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
540 μg
3 %
Added α-Tocopherol:
~
~
β-Tocopherol:
0 mg
~
δ-Tocopherol:
0 mg
~
γ-Tocopherol:
0 mg
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
85 mg
8 %
Copper
(Cu):
756 μg
83 %
Fluoride
(F):
~
~
Iron
(Fe):
3,690 μg
20 %
Magnesium
(Mg):
130 mg
40 %
Manganese
(Mn):
4,131 μg
229 %
Phosphorus
(P):
188 mg
26 %
Potassium
(K):
368 mg
7 %
Selenium
(Se):
4 μg
6 %
Sodium
(Na):
5,000 μg
0 %
Zinc
(Zn):
1,300 μg
16 %
Cholesterol:
0 mg
Phytosterols
:
116 mg
Campesterol:
8,000 μg
Stigmasterol:
0 mg
β-sitosterol:
108 mg
Ash:
1.14 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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