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System:
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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Nuts, almonds - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup, ground (95 g)
1 cup, sliced (92 g)
1 cup, slivered (108 g)
1 cup, whole (143 g)
1 oz (23 whole kernels) (28 g)
1 almond (1 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
578
From Fat
424
% Daily Value*
Total Fat
50.64g
Saturated Fat
3.88g
Polyunsaturated Fat
12.21g
Monounsaturated Fat
32.16g
Cholesterol
0mg
Sodium
1mg
0 %
Potassium
728mg
15 %
Total carbohydrate
19.74g
15 %
Dietary Fiber
11.80g
47 %
Sugars
4.80g
Protein
21.26g
46 %
Vitamin A
0 %
Vitamin C
0 %
Calcium
24 %
Iron
23 %
* Daily Values are based on a 2,114 calorie diet.
Nuts, almonds
Nut and Seed Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
578 cal
Daily Intake %:
0.00 %
Energy Density:
5.78 cal/g
Energy Sources:
14%
Carbs :
13%
Prots :
73%
Fats
Water:
5.25 g
0 %
Alcohol:
0.00 g
~
Carbs:
19.74 g
15 %
Dietary Fiber:
11.80 g
47 %
Proteins:
21.26 g
46 %
Fats:
50.64 g
~
Fat Composition:
8%
Sat :
67%
Mono :
25%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
5/10
Atkins Diet (Maintanence) Rating:
5/10
Ornish Diet Rating:
3/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
14
Common Name:
Includes USDA commodity food A256, A264
Scientific Name:
Prunus dulcis
Refuse Percentage:
60 %
Refuse:
Shells
Footnotes:
1.
Unroasted
Add To Favorites
Saturated fatty acids
:
3.88 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
0.00 g
14:0
Tetradecanoic acid/Myristic acid
0.00 g
15:0
Pentadecanoic acid
0.00 g
16:0
Hexadecanoic acid/Palmitic acid
3.20 g
17:0
Heptadecanoic acid/Margaric acid
0.00 g
18:0
Octadecanoic acid/Stearic acid
683 mg
20:0
Eicosanoic acid/Arachidic acid
0.00 g
22:0
Docosanoic acid/Behenic acid
0.00 g
24:0
Tetracosanoic acid/Lignoceric acid
0.00 g
Monounsaturated fatty acids
:
32.16 g
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
234 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
31.92 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
0.00 g
Polyunsaturated fatty acids
:
12.21 g
18:2
Octadecadienoic acid/Linoleic acid
12.21 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
0.00 g
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
0.00 g
20:3
Eicosatrienoic acid
0.00 g
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
50.64 g
Dietary Fiber:
11.80 g
Starch:
730 mg
Sugars
:
4.80 g
Fructose
0.00 g
Galactose
~
Glucose/Dextrose
120 mg
Lactose
0.00 g
Maltose
140 mg
Sucrose
4.54 g
Total carbohydrate:
19.74 g
Essential amino acids:
Phenylalanine:
1.15 g
Leucine:
1.47 g
Methionine:
188 mg
Lysine:
601 mg
Isoleucine:
691 mg
Valine:
799 mg
Threonine:
678 mg
Tryptophan:
192 mg
Histidine:
592 mg
Arginine:
2.47 g
Non-essential amino acids:
Alanine:
1.00 g
Aspartic acid:
2.73 g
Betaine:
500 μg
Cystine:
282 mg
Glutamic acid:
5.17 g
Glycine:
1.47 g
Hydroxyproline:
~
Proline:
968 mg
Serine:
1.00 g
Tyrosine:
530 mg
Total protein:
21.26 g
Vitamin A
:
5 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
3 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
1 μg
~
Vitamin B-1 (Thiamin):
241 μg
21 %
Vitamin B-2 (Riboflavin):
811 μg
73 %
Vitamin B-3 (Niacin):
3,925 μg
28 %
Vitamin B-5 (Pantothenic acid):
349 μg
6 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
131 μg
10 %
Vitamin B-9 (Folate)
:
29 μg
7 %
Food folate:
29 μg
~
Dietary Folate Equivalent:
29 μg
7 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
26 mg
172 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
430 μg
~
δ-Tocopherol:
250 μg
~
γ-Tocopherol:
890 μg
~
Vitamin K (Phylloquinone):
0 μg
0 %
Choline:
52 mg
12 %
Calcium
(Ca):
248 mg
24 %
Copper
(Cu):
1,110 μg
123 %
Fluoride
(F):
~
~
Iron
(Fe):
4,300 μg
23 %
Magnesium
(Mg):
275 mg
85 %
Manganese
(Mn):
2,535 μg
140 %
Phosphorus
(P):
474 mg
67 %
Potassium
(K):
728 mg
15 %
Selenium
(Se):
3 μg
5 %
Sodium
(Na):
1,000 μg
0 %
Zinc
(Zn):
3,360 μg
42 %
Cholesterol:
0 mg
Phytosterols
:
120 mg
Campesterol:
5,000 μg
Stigmasterol:
4,000 μg
β-sitosterol:
111 mg
Ash:
3.11 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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