Login
Home
Calorie Counter
Tools
Articles
Help
BMI Calculator
Add Google Toolbar Button
Add Fun Facts gadget to iGoogle
Add "New Calorie Counter" to your Favorites
Food Labeling Guide
Body Mass Index (BMI)
Food Search
Google Toolbar Button
Google "Fun Facts" Gadget
What is Link Exchange?
Nutrition Link Exchange
Contact Us
System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
2′ 2″
2′ 3″
2′ 4″
2′ 5″
2′ 6″
2′ 7″
2′ 8″
2′ 9″
2′ 10″
2′ 11″
3′ 0″
3′ 1″
3′ 2″
3′ 3″
3′ 4″
3′ 5″
3′ 6″
3′ 7″
3′ 8″
3′ 9″
3′ 10″
3′ 11″
4′ 0″
4′ 1″
4′ 2″
4′ 3″
4′ 4″
4′ 5″
4′ 6″
4′ 7″
4′ 8″
4′ 9″
4′ 10″
4′ 11″
5′ 0″
5′ 1″
5′ 2″
5′ 3″
5′ 4″
5′ 5″
5′ 6″
5′ 7″
5′ 8″
5′ 9″
5′ 10″
5′ 11″
6′ 0″
6′ 1″
6′ 2″
6′ 3″
6′ 4″
6′ 5″
6′ 6″
6′ 7″
6′ 8″
6′ 9″
6′ 10″
6′ 11″
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
101
102
103
104
105
106
107
108
109
110
111
112
113
114
115
116
117
118
119
120
121
122
123
124
125
126
127
128
129
130
131
132
133
134
135
136
137
138
139
140
141
142
143
144
145
146
147
148
149
150
151
152
153
154
155
156
157
158
159
160
161
162
163
164
165
166
167
168
169
170
171
172
173
174
175
176
177
178
179
180
181
182
183
184
185
186
187
188
189
190
191
192
193
194
195
196
197
198
199
200
201
202
203
204
205
206
207
208
209
210
211
212
213
214
215
216
217
218
219
220
Gender:
Female
Male
Age:
0-3 mo
4-6 mo
7-12 mo
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
53
54
55
56
57
58
59
60
61
62
63
64
65
66
67
68
69
70
71
72
73
74
75
76
77
78
79
80
81
82
83
84
85
86
87
88
89
90
91
92
93
94
95
96
97
98
99
100
Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Carrots, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup chopped (128 g)
1 cup grated (110 g)
1 cup strips or slices (122 g)
1 large (7-1/4" to 8-/1/2" long) (72 g)
1 medium (61 g)
1 small (5-1/2" long) (50 g)
1 slice (3 g)
1 strip large (3" long) (7 g)
1 strip medium (4 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
41
From Fat
2
% Daily Value*
Total Fat
0.24g
Saturated Fat
0.04g
Polyunsaturated Fat
0.12g
Monounsaturated Fat
0.01g
Cholesterol
0mg
Sodium
69mg
4 %
Potassium
320mg
6 %
Total carbohydrate
9.58g
7 %
Dietary Fiber
2.80g
11 %
Sugars
4.74g
Protein
0.93g
2 %
Vitamin A
120 %
•
Vitamin C
7 %
Calcium
3 %
•
Iron
1 %
* Daily Values are based on a 2,114 calorie diet.
Carrots, raw
Vegetables and Vegetable Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
41 cal
Daily Intake %:
0.00 %
Energy Density:
0.41 cal/g
Energy Sources:
89%
Carbs :
6%
Prots :
5%
Fats
Water:
88.29 g
3 %
Alcohol:
0.00 g
~
Carbs:
9.58 g
7 %
Dietary Fiber:
2.80 g
11 %
Proteins:
0.93 g
2 %
Fats:
0.24 g
~
Fat Composition:
22%
Sat :
8%
Mono :
70%
Poly
Food Guide Pyramid Diet Rating:
6/10
Food and Nutrition Board Diet Rating:
4/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
0/10
Atkins Diet (Maintanence) Rating:
1/10
Ornish Diet Rating:
7/10
Pritkin Diet Rating:
8/10
Weight Watchers Points
:
0
Common Name:
Includes USDA commodity food A099
Scientific Name:
Daucus carota
Refuse Percentage:
11 %
Refuse:
Crown, tops and scrapings
Add To Favorites
Saturated fatty acids
:
37 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
0.00 g
15:0
Pentadecanoic acid
0.00 g
16:0
Hexadecanoic acid/Palmitic acid
35 mg
17:0
Heptadecanoic acid/Margaric acid
0.00 g
18:0
Octadecanoic acid/Stearic acid
2,000 μg
20:0
Eicosanoic acid/Arachidic acid
0.00 g
22:0
Docosanoic acid/Behenic acid
0.00 g
24:0
Tetracosanoic acid/Lignoceric acid
0.00 g
Monounsaturated fatty acids
:
14 mg
14:1
Tetradecenoic acid/Myristoleic acid
0.00 g
15:1
Pentadecenoic acid
0.00 g
16:1
Hexadecenoic acid/Palmitoleic acid
2,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
0.00 g
18:1
Octadecenoic acid/Oleic acid
12 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
117 mg
18:2
Octadecadienoic acid/Linoleic acid
115 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
2,000 μg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
0.00 g
20:3
Eicosatrienoic acid
0.00 g
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
0.00 g
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.24 g
Dietary Fiber:
2.80 g
Starch:
1.43 g
Sugars
:
4.74 g
Fructose
550 mg
Galactose
0.00 g
Glucose/Dextrose
590 mg
Lactose
0.00 g
Maltose
0.00 g
Sucrose
3.59 g
Total carbohydrate:
9.58 g
Essential amino acids:
Phenylalanine:
61 mg
Leucine:
102 mg
Methionine:
20 mg
Lysine:
101 mg
Isoleucine:
77 mg
Valine:
69 mg
Threonine:
191 mg
Tryptophan:
12 mg
Histidine:
40 mg
Arginine:
91 mg
Non-essential amino acids:
Alanine:
113 mg
Aspartic acid:
190 mg
Betaine:
400 μg
Cystine:
83 mg
Glutamic acid:
366 mg
Glycine:
47 mg
Hydroxyproline:
~
Proline:
54 mg
Serine:
54 mg
Tyrosine:
43 mg
Total protein:
0.93 g
Vitamin A
:
16,811 IU
120 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
841 μg
120 %
α-Carotene:
3,477 μg
~
β-Carotene:
8,285 μg
~
β-Cryptoxanthin:
125 μg
~
Lycopene:
1 μg
~
Lutein + Zeaxanthin:
256 μg
~
Vitamin B-1 (Thiamin):
66 μg
6 %
Vitamin B-2 (Riboflavin):
58 μg
5 %
Vitamin B-3 (Niacin):
983 μg
7 %
Vitamin B-5 (Pantothenic acid):
273 μg
5 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
138 μg
10 %
Vitamin B-9 (Folate)
:
19 μg
4 %
Food folate:
19 μg
~
Dietary Folate Equivalent:
19 μg
4 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
5,900 μg
7 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
660 μg
4 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
10 μg
~
δ-Tocopherol:
0 mg
~
γ-Tocopherol:
0 mg
~
Vitamin K (Phylloquinone):
13 μg
14 %
Choline:
8,800 μg
2 %
Calcium
(Ca):
33 mg
3 %
Copper
(Cu):
45 μg
4 %
Fluoride
(F):
3 μg
0 %
Iron
(Fe):
300 μg
1 %
Magnesium
(Mg):
12 mg
3 %
Manganese
(Mn):
143 μg
7 %
Phosphorus
(P):
35 mg
5 %
Potassium
(K):
320 mg
6 %
Selenium
(Se):
0 μg
0 %
Sodium
(Na):
69 mg
4 %
Zinc
(Zn):
240 μg
3 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
970 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
Did you know?
Next »
Calorie Counter
|
User Agreement
|
Privacy Policy
|
Links
|
Contact Us
Information and interactions contained in this website are for information purposes only and are not intended to be used to diagnose, treat, cure or prevent any disease.
We do not accept any liability for any injury, loss or damage incurred by use of or reliance on the information made available via or through
www.NewCalorieCounter.com
Use of this site constitutes acceptance of our Terms & Conditions and Privacy Policy. © 2007-2008 New Calorie Counter. All rights reserved.
Build: 2008_08_07_2359 - PROD - 07-August-2008 11:59.
Calorie Counter, Weight Loss, Calorie Counting, Diet Planning