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Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Brussels sprouts, frozen, cooked, boiled, drained, without salt - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (155 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
42
From Fat
3
% Daily Value*
Total Fat
0.39g
Saturated Fat
0.08g
Polyunsaturated Fat
0.20g
Monounsaturated Fat
0.03g
Cholesterol
0mg
Sodium
15mg
1 %
Potassium
290mg
6 %
Total carbohydrate
8.32g
6 %
Dietary Fiber
4.10g
16 %
Sugars
2.08g
Protein
3.64g
7 %
Vitamin A
6 %
•
Vitamin C
60 %
Calcium
2 %
•
Iron
2 %
* Daily Values are based on a 2,114 calorie diet.
Brussels sprouts, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
42 cal
Daily Intake %:
0.00 %
Energy Density:
0.42 cal/g
Energy Sources:
71%
Carbs :
21%
Prots :
8%
Fats
Water:
86.74 g
3 %
Alcohol:
0.00 g
~
Carbs:
8.32 g
6 %
Dietary Fiber:
4.10 g
16 %
Proteins:
3.64 g
7 %
Fats:
0.39 g
~
Fat Composition:
26%
Sat :
10%
Mono :
64%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
8/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
2/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
10/10
Pritkin Diet Rating:
9/10
Weight Watchers Points
:
0
Add To Favorites
Saturated fatty acids
:
81 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
2,000 μg
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
1,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
69 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
4,000 μg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
30 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
3,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
25 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
200 mg
18:2
Octadecadienoic acid/Linoleic acid
59 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
129 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
2,000 μg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.39 g
Dietary Fiber:
4.10 g
Starch:
~
Sugars
:
2.08 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
8.32 g
Essential amino acids:
Phenylalanine:
106 mg
Leucine:
164 mg
Methionine:
35 mg
Lysine:
166 mg
Isoleucine:
143 mg
Valine:
167 mg
Threonine:
130 mg
Tryptophan:
40 mg
Histidine:
82 mg
Arginine:
218 mg
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
23 mg
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
3.64 g
Vitamin A
:
926 IU
6 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
46 μg
6 %
α-Carotene:
0 μg
~
β-Carotene:
555 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
1,541 μg
~
Vitamin B-1 (Thiamin):
103 μg
9 %
Vitamin B-2 (Riboflavin):
113 μg
10 %
Vitamin B-3 (Niacin):
537 μg
3 %
Vitamin B-5 (Pantothenic acid):
342 μg
6 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
289 μg
22 %
Vitamin B-9 (Folate)
:
101 μg
25 %
Food folate:
101 μg
~
Dietary Folate Equivalent:
101 μg
25 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
46 mg
60 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
510 μg
3 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
194 μg
215 %
Choline:
~
~
Calcium
(Ca):
26 mg
2 %
Copper
(Cu):
34 μg
3 %
Fluoride
(F):
~
~
Iron
(Fe):
480 μg
2 %
Magnesium
(Mg):
18 mg
5 %
Manganese
(Mn):
206 μg
11 %
Phosphorus
(P):
56 mg
8 %
Potassium
(K):
290 mg
6 %
Selenium
(Se):
1 μg
1 %
Sodium
(Na):
15 mg
1 %
Zinc
(Zn):
240 μg
3 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
910 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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