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Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 lb (454 g)
1 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (102 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
185
From Fat
98
% Daily Value*
Total Fat
10.84g
Saturated Fat
3.75g
Polyunsaturated Fat
1.16g
Monounsaturated Fat
4.84g
Cholesterol
58mg
Sodium
43mg
2 %
Potassium
394mg
8 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
20.42g
44 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
2 %
•
Iron
4 %
* Daily Values are based on a 2,114 calorie diet.
Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw
Pork Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
185 cal
Daily Intake %:
0.00 %
Energy Density:
1.85 cal/g
Energy Sources:
0%
Carbs :
46%
Prots :
54%
Fats
Water:
67.71 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
20.42 g
44 %
Fats:
10.84 g
~
Fat Composition:
38%
Sat :
50%
Mono :
12%
Poly
Food Guide Pyramid Diet Rating:
0/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
10/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
0/10
Pritkin Diet Rating:
0/10
Weight Watchers Points
:
4
Refuse Percentage:
10 %
Refuse:
Connective tissue 10%
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Saturated fatty acids
:
3.75 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
10 mg
12:0
Dodecanoic acid/Lauric acid
10 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
130 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
2.35 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
1.22 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
4.84 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
310 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
4.43 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
80 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.16 g
18:2
Octadecadienoic acid/Linoleic acid
960 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
70 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
70 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
10.84 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
813 mg
Leucine:
1.63 g
Methionine:
534 mg
Lysine:
1.83 g
Isoleucine:
945 mg
Valine:
1.10 g
Threonine:
924 mg
Tryptophan:
254 mg
Histidine:
801 mg
Arginine:
1.28 g
Non-essential amino acids:
Alanine:
1.20 g
Aspartic acid:
1.88 g
Betaine:
~
Cystine:
258 mg
Glutamic acid:
3.16 g
Glycine:
1.04 g
Hydroxyproline:
~
Proline:
857 mg
Serine:
844 mg
Tyrosine:
702 mg
Total protein:
20.42 g
Vitamin A
:
6 IU
0 %
Retinol:
2 μg
~
Retinol Activity Equivalent:
2 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
800 μg
72 %
Vitamin B-2 (Riboflavin):
253 μg
22 %
Vitamin B-3 (Niacin):
4,748 μg
33 %
Vitamin B-5 (Pantothenic acid):
720 μg
14 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
432 μg
33 %
Vitamin B-9 (Folate)
:
7 μg
1 %
Food folate:
7 μg
~
Dietary Folate Equivalent:
7 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
1 μg
21 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
300 μg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
170 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
0 μg
0 %
Choline:
~
~
Calcium
(Ca):
20 mg
2 %
Copper
(Cu):
56 μg
6 %
Fluoride
(F):
~
~
Iron
(Fe):
720 μg
4 %
Magnesium
(Mg):
21 mg
6 %
Manganese
(Mn):
9 μg
0 %
Phosphorus
(P):
204 mg
29 %
Potassium
(K):
394 mg
8 %
Selenium
(Se):
30 μg
55 %
Sodium
(Na):
43 mg
2 %
Zinc
(Zn):
1,550 μg
19 %
Cholesterol:
58 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
920 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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