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System:
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Metric
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Weight:
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Not pregnant/lactating
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Lactating
1st Trimester
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3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Blueberries, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (148 g)
1 pint as purchased, yields (402 g)
50 berries (68 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
57
From Fat
3
% Daily Value*
Total Fat
0.33g
Saturated Fat
0.03g
Polyunsaturated Fat
0.15g
Monounsaturated Fat
0.05g
Cholesterol
0mg
Sodium
1mg
0 %
Potassium
77mg
1 %
Total carbohydrate
14.49g
11 %
Dietary Fiber
2.40g
9 %
Sugars
9.96g
Protein
0.74g
1 %
Vitamin A
0 %
•
Vitamin C
12 %
Calcium
0 %
•
Iron
1 %
* Daily Values are based on a 2,114 calorie diet.
Blueberries, raw
Fruits and Fruit Juices
Weight Loss Rating:
Serving Size:
100 g
Energy:
57 cal
Daily Intake %:
0.00 %
Energy Density:
0.57 cal/g
Energy Sources:
91%
Carbs :
4%
Prots :
5%
Fats
Water:
84.21 g
3 %
Alcohol:
0.00 g
~
Carbs:
14.49 g
11 %
Dietary Fiber:
2.40 g
9 %
Proteins:
0.74 g
1 %
Fats:
0.33 g
~
Fat Composition:
13%
Sat :
21%
Mono :
66%
Poly
Food Guide Pyramid Diet Rating:
6/10
Food and Nutrition Board Diet Rating:
4/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
0/10
Atkins Diet (Maintanence) Rating:
1/10
Ornish Diet Rating:
6/10
Pritkin Diet Rating:
7/10
Weight Watchers Points
:
0
Scientific Name:
Vaccinium spp.
Refuse Percentage:
5 %
Refuse:
Stems and green or spoiled berries
Add To Favorites
Saturated fatty acids
:
28 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
0.00 g
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
17 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
5,000 μg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
47 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
2,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
47 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
146 mg
18:2
Octadecadienoic acid/Linoleic acid
88 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
58 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.33 g
Dietary Fiber:
2.40 g
Starch:
30 mg
Sugars
:
9.96 g
Fructose
4.97 g
Galactose
0.00 g
Glucose/Dextrose
4.88 g
Lactose
0.00 g
Maltose
0.00 g
Sucrose
110 mg
Total carbohydrate:
14.49 g
Essential amino acids:
Phenylalanine:
26 mg
Leucine:
44 mg
Methionine:
12 mg
Lysine:
13 mg
Isoleucine:
23 mg
Valine:
31 mg
Threonine:
20 mg
Tryptophan:
3,000 μg
Histidine:
11 mg
Arginine:
37 mg
Non-essential amino acids:
Alanine:
31 mg
Aspartic acid:
57 mg
Betaine:
200 μg
Cystine:
8,000 μg
Glutamic acid:
91 mg
Glycine:
31 mg
Hydroxyproline:
~
Proline:
28 mg
Serine:
22 mg
Tyrosine:
9,000 μg
Total protein:
0.74 g
Vitamin A
:
54 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
3 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
32 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
80 μg
~
Vitamin B-1 (Thiamin):
37 μg
3 %
Vitamin B-2 (Riboflavin):
41 μg
3 %
Vitamin B-3 (Niacin):
418 μg
2 %
Vitamin B-5 (Pantothenic acid):
124 μg
2 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
52 μg
3 %
Vitamin B-9 (Folate)
:
6 μg
1 %
Food folate:
6 μg
~
Dietary Folate Equivalent:
6 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
9,700 μg
12 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
570 μg
3 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
10 μg
~
δ-Tocopherol:
30 μg
~
γ-Tocopherol:
360 μg
~
Vitamin K (Phylloquinone):
19 μg
21 %
Choline:
6,000 μg
1 %
Calcium
(Ca):
6,000 μg
0 %
Copper
(Cu):
57 μg
6 %
Fluoride
(F):
~
~
Iron
(Fe):
280 μg
1 %
Magnesium
(Mg):
6,000 μg
1 %
Manganese
(Mn):
336 μg
18 %
Phosphorus
(P):
12 mg
1 %
Potassium
(K):
77 mg
1 %
Selenium
(Se):
0 μg
0 %
Sodium
(Na):
1,000 μg
0 %
Zinc
(Zn):
160 μg
2 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
240 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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