¤ Calorie Counter: Apricots, canned, water pack, without skin, solids and liquids ¤ Calorie Counter ¤

Apricots, canned, water pack, without skin, solids and liquids Fruits and Fruit Juices
Weight Loss Rating:

Serving Size:	100 g

Energy:	22 cal

Daily Intake %:	0.00 %

Energy Density:	0.22 cal/g

Energy Sources:	88% Carbs : 10% Prots : 1% Fats


Water:	93.43 g	3 %

Alcohol:	~	~

Carbs:	5.48 g	4 %

Dietary Fiber:	1.10 g	4 %

Proteins:	0.69 g	1 %

Fats:	0.03 g	~

Fat Composition:	10% Sat : 62% Mono : 29% Poly


Food Guide Pyramid Diet Rating:	7/10

Food and Nutrition Board Diet Rating:	4/10

Zone Diet Rating:	1/10

Atkins Diet (Induction) Rating:	1/10

Atkins Diet (Maintanence) Rating:	2/10

Ornish Diet Rating:	8/10

Pritkin Diet Rating:	8/10

Weight Watchers Points:	0


Refuse Percentage:	6 %

Refuse:	Pits

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Saturated fatty acids :

2,000 μg

4:0	Butanoic acid/Butyric acid	~

6:0	Hexanoic acid/Caproic acid	~

8:0	Octanoic acid/Caprylic acid	~

10:0	Decanoic acid/Capric acid	~

12:0	Dodecanoic acid/Lauric acid	~

13:0	Tridecanoic acid	~

14:0	Tetradecanoic acid/Myristic acid	~

15:0	Pentadecanoic acid	~

16:0	Hexadecanoic acid/Palmitic acid	2,000 μg

17:0	Heptadecanoic acid/Margaric acid	~

18:0	Octadecanoic acid/Stearic acid	~

20:0	Eicosanoic acid/Arachidic acid	~

22:0	Docosanoic acid/Behenic acid	~

24:0	Tetracosanoic acid/Lignoceric acid	~

Monounsaturated fatty acids :

13 mg

14:1

Tetradecenoic acid/Myristoleic acid

~

15:1

Pentadecenoic acid

~

16:1

Hexadecenoic acid/Palmitoleic acid

~

16:1 cis	~

16:1 trans	~

17:1

Heptadecenoic acid

~

18:1

Octadecenoic acid/Oleic acid

13 mg

18:1 cis	~

18:1 trans	~

20:1

Eicosenoic acid/Gadoleic acid

~

22:1

Docosenoic acid/Erucic acid

~

22:1 cis	~

22:1 trans	~

24:1 cis

Cis-Tetracosenoic acid/Nervonic acid

~

Polyunsaturated fatty acids :

6,000 μg

18:2

Octadecadienoic acid/Linoleic acid

6,000 μg

18:2 CLAs	~

18:2 i	~

18:2 Ω-6 c,c	~

18:2 t,~	~

18:2 t,t	~

18:3

Octadecatrienoic acid/Linolenic acid

~

18:3 Ω-3 c,c,c	~

18:3 Ω-6 c,c,c	~

18:3 i	~

18:4

Octadecatetraenoic acid/Parinaric acid

~

20:2 Ω-6 c,c

Eicosadienoic acid

~

20:3

Eicosatrienoic acid

~

20:3 Ω-3	~

20:3 Ω-6	~

20:4

Eicosatetraenoic acid/Arachidonic acid

~

20:4 Ω-6	~

20:5 Ω-3

Eicosapentaenoic acid/Timnodonic acid

~

21:5

Heneicosapentaenoic acid (HPA)

~

22:4

Docosatetraenoic acid/Adrenic acid

~

22:5 Ω-3

Docosapentaenoic acid/Clupanodonic acid

~

22:6 Ω-3

Docosahexaenoic acid (DHA)

~

Trans fatty acids :

~

Trans-monoenoic	~

Trans-polyenoic	~

Total Fat:

0.03 g

Dietary Fiber:

1.10 g

Starch:

~

Sugars :

~

Fructose	~

Galactose	~

Glucose/Dextrose	~

Lactose	~

Maltose	~

Sucrose	~

Total carbohydrate:

5.48 g

Essential amino acids:

Phenylalanine:	28 mg

Leucine:	40 mg

Methionine:	3,000 μg

Lysine:	48 mg

Isoleucine:	21 mg

Valine:	25 mg

Threonine:	25 mg

Tryptophan:	12 mg

Histidine:	11 mg

Arginine:	27 mg

Non-essential amino acids:

Alanine:	34 mg

Aspartic acid:	157 mg

Betaine:	~

Cystine:	2,000 μg

Glutamic acid:	69 mg

Glycine:	21 mg

Hydroxyproline:	~

Proline:	41 mg

Serine:	39 mg

Tyrosine:	16 mg

Total protein:

0.69 g

Vitamin A :

1,810 IU

13 %

Retinol:	0 μg	~

Retinol Activity Equivalent:	91 μg	13 %

α-Carotene:	~	~

β-Carotene:	~	~

β-Cryptoxanthin:	~	~

Lycopene:	~	~

Lutein + Zeaxanthin:	~	~

Vitamin B-1 (Thiamin):

20 μg

1 %

Vitamin B-2 (Riboflavin):

24 μg

2 %

Vitamin B-3 (Niacin):

437 μg

3 %

Vitamin B-5 (Pantothenic acid):

92 μg

1 %

Vitamin B-6 (Pyridoxine and Pyridoxamine):

54 μg

4 %

Vitamin B-9 (Folate) :

2 μg

0 %

Food folate:	2 μg	~

Dietary Folate Equivalent:	2 μg	0 %

Folic acid:	0 μg	~

Vitamin B-12 :

0 μg

0 %

Added Vitamin B-12:	~	~

Vitamin C (Ascorbic acid):

1,800 μg

2 %

Vitamin D:

~

Vitamin E (α-Tocopherol) :

~

Added α-Tocopherol:	~	~

β-Tocopherol:	~	~

δ-Tocopherol:	~	~

γ-Tocopherol:	~	~

Vitamin K (Phylloquinone):

~

Choline:

~

Calcium	(Ca):	8,000 μg	0 %

Copper	(Cu):	68 μg	7 %

Fluoride	(F):	~	~

Iron	(Fe):	540 μg	3 %

Magnesium	(Mg):	9,000 μg	2 %

Manganese	(Mn):	53 μg	2 %

Phosphorus	(P):	16 mg	2 %

Potassium	(K):	154 mg	3 %

Selenium	(Se):	~	~

Sodium	(Na):	11 mg	0 %

Zinc	(Zn):	110 μg	1 %

Cholesterol:

0 mg

Phytosterols :

~

Campesterol:	~

Stigmasterol:	~

β-sitosterol:	~

Ash:	380 mg

Caffeine:	~

Theobromine:	~