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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Apples, raw, without skin, cooked, microwave - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup slices (170 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
56
From Fat
4
% Daily Value*
Total Fat
0.42g
Saturated Fat
0.07g
Polyunsaturated Fat
0.12g
Monounsaturated Fat
0.02g
Cholesterol
0mg
Sodium
1mg
0 %
Potassium
93mg
1 %
Total carbohydrate
14.41g
11 %
Dietary Fiber
2.80g
11 %
Sugars
11.61g
Protein
0.28g
0 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
0 %
•
Iron
0 %
* Daily Values are based on a 2,114 calorie diet.
Apples, raw, without skin, cooked, microwave
Fruits and Fruit Juices
Weight Loss Rating:
Serving Size:
100 g
Energy:
56 cal
Daily Intake %:
0.00 %
Energy Density:
0.56 cal/g
Energy Sources:
92%
Carbs :
2%
Prots :
6%
Fats
Water:
84.63 g
3 %
Alcohol:
0.00 g
~
Carbs:
14.41 g
11 %
Dietary Fiber:
2.80 g
11 %
Proteins:
0.28 g
0 %
Fats:
0.42 g
~
Fat Composition:
33%
Sat :
8%
Mono :
59%
Poly
Food Guide Pyramid Diet Rating:
6/10
Food and Nutrition Board Diet Rating:
4/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
0/10
Atkins Diet (Maintanence) Rating:
1/10
Ornish Diet Rating:
6/10
Pritkin Diet Rating:
7/10
Weight Watchers Points
:
0
Add To Favorites
Saturated fatty acids
:
68 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
1,000 μg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
2,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
56 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
9,000 μg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
17 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
1,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
16 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
122 mg
18:2
Octadecadienoic acid/Linoleic acid
101 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
21 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.42 g
Dietary Fiber:
2.80 g
Starch:
~
Sugars
:
11.61 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
14.41 g
Essential amino acids:
Phenylalanine:
8,000 μg
Leucine:
17 mg
Methionine:
3,000 μg
Lysine:
18 mg
Isoleucine:
11 mg
Valine:
13 mg
Threonine:
10 mg
Tryptophan:
3,000 μg
Histidine:
4,000 μg
Arginine:
9,000 μg
Non-essential amino acids:
Alanine:
10 mg
Aspartic acid:
49 mg
Betaine:
~
Cystine:
4,000 μg
Glutamic acid:
29 mg
Glycine:
11 mg
Hydroxyproline:
~
Proline:
10 mg
Serine:
11 mg
Tyrosine:
5,000 μg
Total protein:
0.28 g
Vitamin A
:
40 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
2 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
17 μg
~
β-Cryptoxanthin:
13 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
21 μg
~
Vitamin B-1 (Thiamin):
17 μg
1 %
Vitamin B-2 (Riboflavin):
11 μg
0 %
Vitamin B-3 (Niacin):
61 μg
0 %
Vitamin B-5 (Pantothenic acid):
46 μg
0 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
46 μg
3 %
Vitamin B-9 (Folate)
:
1 μg
0 %
Food folate:
1 μg
~
Dietary Folate Equivalent:
1 μg
0 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
300 μg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
50 μg
0 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
1 μg
0 %
Choline:
~
~
Calcium
(Ca):
5,000 μg
0 %
Copper
(Cu):
46 μg
5 %
Fluoride
(F):
~
~
Iron
(Fe):
170 μg
0 %
Magnesium
(Mg):
3,000 μg
0 %
Manganese
(Mn):
142 μg
7 %
Phosphorus
(P):
8,000 μg
1 %
Potassium
(K):
93 mg
1 %
Selenium
(Se):
0 μg
0 %
Sodium
(Na):
1,000 μg
0 %
Zinc
(Zn):
40 μg
0 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
260 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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