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System:
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Metric
Activity Level:
Sedentary
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Very Active
Weight:
Height:
2′ 0″
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
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3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Cereals, CREAM OF WHEAT, instant, dry - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (178 g)
1 tbsp (12 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
366
From Fat
12
% Daily Value*
Total Fat
1.40g
Saturated Fat
0.22g
Polyunsaturated Fat
0.77g
Monounsaturated Fat
0.19g
Cholesterol
0mg
Sodium
15mg
1 %
Potassium
115mg
2 %
Total carbohydrate
75.50g
58 %
Dietary Fiber
3.30g
13 %
Sugars
0.40g
Protein
10.60g
23 %
Vitamin A
191 %
•
Vitamin C
0 %
Calcium
35 %
•
Iron
158 %
* Daily Values are based on a 2,114 calorie diet.
Cereals, CREAM OF WHEAT, instant, dry
Breakfast Cereals
Weight Loss Rating:
Serving Size:
100 g
Energy:
366 cal
Daily Intake %:
0.00 %
Energy Density:
3.66 cal/g
Energy Sources:
85%
Carbs :
12%
Prots :
3%
Fats
Water:
10.40 g
0 %
Alcohol:
0.00 g
~
Carbs:
75.50 g
58 %
Dietary Fiber:
3.30 g
13 %
Proteins:
10.60 g
23 %
Fats:
1.40 g
~
Fat Composition:
19%
Sat :
16%
Mono :
65%
Poly
Food Guide Pyramid Diet Rating:
7/10
Food and Nutrition Board Diet Rating:
5/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
2/10
Ornish Diet Rating:
8/10
Pritkin Diet Rating:
9/10
Weight Watchers Points
:
6
Manufacturer Name:
Kraft Foods, Inc.
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Saturated fatty acids
:
222 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
1,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
208 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
14 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
192 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
4,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
188 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
774 mg
18:2
Octadecadienoic acid/Linoleic acid
692 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
82 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
1.40 g
Dietary Fiber:
3.30 g
Starch:
~
Sugars
:
400 mg
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
400 mg
Total carbohydrate:
75.50 g
Essential amino acids:
Phenylalanine:
571 mg
Leucine:
800 mg
Methionine:
196 mg
Lysine:
272 mg
Isoleucine:
460 mg
Valine:
513 mg
Threonine:
332 mg
Tryptophan:
145 mg
Histidine:
242 mg
Arginine:
457 mg
Non-essential amino acids:
Alanine:
369 mg
Aspartic acid:
498 mg
Betaine:
~
Cystine:
238 mg
Glutamic acid:
3.93 g
Glycine:
408 mg
Hydroxyproline:
~
Proline:
1.29 g
Serine:
596 mg
Tyrosine:
335 mg
Total protein:
10.60 g
Vitamin A
:
4,464 IU
191 %
Retinol:
1,341 μg
~
Retinol Activity Equivalent:
1,341 μg
191 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
16 μg
~
Vitamin B-1 (Thiamin):
1,339 μg
121 %
Vitamin B-2 (Riboflavin):
1,214 μg
110 %
Vitamin B-3 (Niacin):
18 mg
127 %
Vitamin B-5 (Pantothenic acid):
474 μg
9 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
1,786 μg
137 %
Vitamin B-9 (Folate)
:
357 μg
145 %
Food folate:
34 μg
~
Dietary Folate Equivalent:
583 μg
145 %
Folic acid:
323 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
110 μg
0 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
0 μg
0 %
Choline:
~
~
Calcium
(Ca):
357 mg
35 %
Copper
(Cu):
216 μg
23 %
Fluoride
(F):
~
~
Iron
(Fe):
29 mg
158 %
Magnesium
(Mg):
34 mg
10 %
Manganese
(Mn):
~
~
Phosphorus
(P):
103 mg
14 %
Potassium
(K):
115 mg
2 %
Selenium
(Se):
20 μg
36 %
Sodium
(Na):
15 mg
1 %
Zinc
(Zn):
980 μg
12 %
Cholesterol:
0 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.10 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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Food Groups
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