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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Pork and beef sausage, fresh, cooked - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 link (raw dimensions: 4" long x 7/8" dia), cooked (13 g)
1 patty, cooked (raw dimensions: 3-7/8" dia x 1/4" thick) (27 g)
Custom weight...
Enter weight in grams:
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Amount Per Serving
Calories
396
From Fat
327
% Daily Value*
Total Fat
36.25g
Saturated Fat
12.96g
Polyunsaturated Fat
3.90g
Monounsaturated Fat
17.18g
Cholesterol
71mg
Sodium
805mg
53 %
Potassium
189mg
4 %
Total carbohydrate
2.70g
2 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
13.80g
30 %
Vitamin A
0 %
•
Vitamin C
0 %
Calcium
1 %
•
Iron
6 %
* Daily Values are based on a 2,114 calorie diet.
Pork and beef sausage, fresh, cooked
Sausages and Luncheon Meats
Weight Loss Rating:
Serving Size:
100 g
Energy:
396 cal
Daily Intake %:
0.00 %
Energy Density:
3.96 cal/g
Energy Sources:
3%
Carbs :
15%
Prots :
82%
Fats
Water:
44.55 g
1 %
Alcohol:
0.00 g
~
Carbs:
2.70 g
2 %
Dietary Fiber:
0.00 g
0 %
Proteins:
13.80 g
30 %
Fats:
36.25 g
~
Fat Composition:
38%
Sat :
50%
Mono :
11%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
5/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
3/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
10
Add To Favorites
Saturated fatty acids
:
12.96 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
0.00 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
600 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
8.31 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
3.87 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
17.18 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
1.35 g
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
15.80 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
3.90 g
18:2
Octadecadienoic acid/Linoleic acid
3.46 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
320 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
120 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
36.25 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
2.70 g
Essential amino acids:
Phenylalanine:
478 mg
Leucine:
974 mg
Methionine:
328 mg
Lysine:
1.09 g
Isoleucine:
530 mg
Valine:
592 mg
Threonine:
554 mg
Tryptophan:
132 mg
Histidine:
412 mg
Arginine:
850 mg
Non-essential amino acids:
Alanine:
812 mg
Aspartic acid:
1.18 g
Betaine:
~
Cystine:
139 mg
Glutamic acid:
2.00 g
Glycine:
898 mg
Hydroxyproline:
~
Proline:
654 mg
Serine:
532 mg
Tyrosine:
405 mg
Total protein:
13.80 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
357 μg
32 %
Vitamin B-2 (Riboflavin):
147 μg
13 %
Vitamin B-3 (Niacin):
3,367 μg
24 %
Vitamin B-5 (Pantothenic acid):
480 μg
9 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
50 μg
3 %
Vitamin B-9 (Folate)
:
2 μg
0 %
Food folate:
2 μg
~
Dietary Folate Equivalent:
2 μg
0 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
17 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
28 IU
~
Vitamin E (α-Tocopherol)
:
220 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
2 μg
1 %
Choline:
~
~
Calcium
(Ca):
10 mg
1 %
Copper
(Cu):
40 μg
4 %
Fluoride
(F):
~
~
Iron
(Fe):
1,130 μg
6 %
Magnesium
(Mg):
12 mg
3 %
Manganese
(Mn):
37 μg
2 %
Phosphorus
(P):
107 mg
15 %
Potassium
(K):
189 mg
4 %
Selenium
(Se):
14 μg
26 %
Sodium
(Na):
805 mg
53 %
Zinc
(Zn):
1,870 μg
23 %
Cholesterol:
71 mg
Phytosterols
:
0 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
2.70 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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