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Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Pate, goose liver, smoked, canned - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 tbsp (13 g)
1 oz (28 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
462
From Fat
395
% Daily Value*
Total Fat
43.84g
Saturated Fat
14.45g
Polyunsaturated Fat
0.84g
Monounsaturated Fat
25.61g
Cholesterol
150mg
Sodium
697mg
46 %
Potassium
138mg
2 %
Total carbohydrate
4.67g
3 %
Dietary Fiber
0.00g
0 %
Sugars
g
Protein
11.40g
24 %
Vitamin A
143 %
•
Vitamin C
0 %
Calcium
7 %
•
Iron
30 %
* Daily Values are based on a 2,114 calorie diet.
Pate, goose liver, smoked, canned
Sausages and Luncheon Meats
Weight Loss Rating:
Serving Size:
100 g
Energy:
462 cal
Daily Intake %:
0.00 %
Energy Density:
4.62 cal/g
Energy Sources:
4%
Carbs :
11%
Prots :
86%
Fats
Water:
37.04 g
1 %
Alcohol:
~
~
Carbs:
4.67 g
3 %
Dietary Fiber:
0.00 g
0 %
Proteins:
11.40 g
24 %
Fats:
43.84 g
~
Fat Composition:
35%
Sat :
63%
Mono :
2%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
4/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
3/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
12
Add To Favorites
Saturated fatty acids
:
14.45 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
30 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
290 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
9.45 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
4.58 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
25.61 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
1.40 g
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
24.04 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
130 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
840 mg
18:2
Octadecadienoic acid/Linoleic acid
570 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
10 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
250 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
43.84 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
4.67 g
Essential amino acids:
Phenylalanine:
567 mg
Leucine:
1.03 g
Methionine:
270 mg
Lysine:
863 mg
Isoleucine:
606 mg
Valine:
719 mg
Threonine:
507 mg
Tryptophan:
161 mg
Histidine:
303 mg
Arginine:
699 mg
Non-essential amino acids:
Alanine:
662 mg
Aspartic acid:
1.08 g
Betaine:
~
Cystine:
153 mg
Glutamic acid:
1.48 g
Glycine:
662 mg
Hydroxyproline:
~
Proline:
565 mg
Serine:
491 mg
Tyrosine:
401 mg
Total protein:
11.40 g
Vitamin A
:
3,333 IU
143 %
Retinol:
1,001 μg
~
Retinol Activity Equivalent:
1,001 μg
143 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
88 μg
7 %
Vitamin B-2 (Riboflavin):
299 μg
27 %
Vitamin B-3 (Niacin):
2,510 μg
17 %
Vitamin B-5 (Pantothenic acid):
1,200 μg
23 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
60 μg
4 %
Vitamin B-9 (Folate)
:
60 μg
15 %
Food folate:
60 μg
~
Dietary Folate Equivalent:
60 μg
15 %
Folic acid:
0 μg
~
Vitamin B-12
:
9 μg
391 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
70 mg
7 %
Copper
(Cu):
400 μg
44 %
Fluoride
(F):
~
~
Iron
(Fe):
5,500 μg
30 %
Magnesium
(Mg):
13 mg
4 %
Manganese
(Mn):
120 μg
6 %
Phosphorus
(P):
200 mg
28 %
Potassium
(K):
138 mg
2 %
Selenium
(Se):
44 μg
80 %
Sodium
(Na):
697 mg
46 %
Zinc
(Zn):
920 μg
11 %
Cholesterol:
150 mg
Phytosterols
:
0 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
3.05 g
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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