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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup, chopped or diced (140 g)
1 unit (yield from 1 lb ready-to-cook chicken) (69 g)
1 leg, bone removed (114 g)
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Enter weight in grams:
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Amount Per Serving
Calories
232
From Fat
121
% Daily Value*
Total Fat
13.46g
Saturated Fat
3.72g
Polyunsaturated Fat
3.00g
Monounsaturated Fat
5.24g
Cholesterol
92mg
Sodium
87mg
5 %
Potassium
225mg
4 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
25.96g
56 %
Vitamin A
5 %
•
Vitamin C
0 %
Calcium
1 %
•
Iron
7 %
* Daily Values are based on a 2,114 calorie diet.
Chicken, broilers or fryers, leg, meat and skin, cooked, roasted
Poultry Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
232 cal
Daily Intake %:
0.00 %
Energy Density:
2.32 cal/g
Energy Sources:
0%
Carbs :
48%
Prots :
52%
Fats
Water:
60.92 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
25.96 g
56 %
Fats:
13.46 g
~
Fat Composition:
31%
Sat :
44%
Mono :
25%
Poly
Food Guide Pyramid Diet Rating:
0/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
1/10
Atkins Diet (Induction) Rating:
10/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
0/10
Pritkin Diet Rating:
0/10
Weight Watchers Points
:
5
Refuse Percentage:
29 %
Refuse:
Bone
Add To Favorites
Saturated fatty acids
:
3.72 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
30 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
100 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
2.71 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
770 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
5.24 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
730 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
4.32 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
120 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
3.00 g
18:2
Octadecadienoic acid/Linoleic acid
2.59 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
120 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
120 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
10 mg
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
20 mg
22:6
Ω-3
Docosahexaenoic acid (DHA)
50 mg
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
13.46 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
1.01 g
Leucine:
1.90 g
Methionine:
694 mg
Lysine:
2.12 g
Isoleucine:
1.30 g
Valine:
1.26 g
Threonine:
1.08 g
Tryptophan:
291 mg
Histidine:
768 mg
Arginine:
1.62 g
Non-essential amino acids:
Alanine:
1.50 g
Aspartic acid:
2.32 g
Betaine:
~
Cystine:
345 mg
Glutamic acid:
3.81 g
Glycine:
1.63 g
Hydroxyproline:
~
Proline:
1.24 g
Serine:
913 mg
Tyrosine:
841 mg
Total protein:
25.96 g
Vitamin A
:
135 IU
5 %
Retinol:
41 μg
~
Retinol Activity Equivalent:
41 μg
5 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
68 μg
6 %
Vitamin B-2 (Riboflavin):
213 μg
19 %
Vitamin B-3 (Niacin):
6,196 μg
44 %
Vitamin B-5 (Pantothenic acid):
1,156 μg
23 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
330 μg
25 %
Vitamin B-9 (Folate)
:
7 μg
1 %
Food folate:
7 μg
~
Dietary Folate Equivalent:
7 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
12 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
270 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
4 μg
4 %
Choline:
~
~
Calcium
(Ca):
12 mg
1 %
Copper
(Cu):
77 μg
8 %
Fluoride
(F):
~
~
Iron
(Fe):
1,330 μg
7 %
Magnesium
(Mg):
23 mg
7 %
Manganese
(Mn):
21 μg
1 %
Phosphorus
(P):
174 mg
24 %
Potassium
(K):
225 mg
4 %
Selenium
(Se):
21 μg
37 %
Sodium
(Na):
87 mg
5 %
Zinc
(Zn):
2,600 μg
32 %
Cholesterol:
92 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
920 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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