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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Chicken, broilers or fryers, drumstick, meat only, raw - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 drumstick bone and skin removed (yield from 1 lb ready-to-cook chicken) (37 g)
1 drumstick, bone and skin removed (62 g)
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Enter weight in grams:
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Amount Per Serving
Calories
119
From Fat
31
% Daily Value*
Total Fat
3.42g
Saturated Fat
0.88g
Polyunsaturated Fat
0.85g
Monounsaturated Fat
1.06g
Cholesterol
77mg
Sodium
88mg
5 %
Potassium
226mg
4 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
20.59g
44 %
Vitamin A
2 %
•
Vitamin C
4 %
Calcium
1 %
•
Iron
5 %
* Daily Values are based on a 2,114 calorie diet.
Chicken, broilers or fryers, drumstick, meat only, raw
Poultry Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
119 cal
Daily Intake %:
0.00 %
Energy Density:
1.19 cal/g
Energy Sources:
0%
Carbs :
74%
Prots :
26%
Fats
Water:
76.38 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
20.59 g
44 %
Fats:
3.42 g
~
Fat Composition:
32%
Sat :
38%
Mono :
30%
Poly
Food Guide Pyramid Diet Rating:
3/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
4/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
1/10
Pritkin Diet Rating:
1/10
Weight Watchers Points
:
2
Refuse Percentage:
44 %
Refuse:
33% bone, 9% skin, 2% separable fat
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Saturated fatty acids
:
880 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
20 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
20 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
590 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
230 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
1.06 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
160 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
880 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
10 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
850 mg
18:2
Octadecadienoic acid/Linoleic acid
650 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
30 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
80 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
10 mg
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
20 mg
22:6
Ω-3
Docosahexaenoic acid (DHA)
30 mg
Trans fatty acids
:
93 mg
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
3.42 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
817 mg
Leucine:
1.54 g
Methionine:
570 mg
Lysine:
1.75 g
Isoleucine:
1.09 g
Valine:
1.02 g
Threonine:
870 mg
Tryptophan:
241 mg
Histidine:
639 mg
Arginine:
1.24 g
Non-essential amino acids:
Alanine:
1.12 g
Aspartic acid:
1.84 g
Betaine:
~
Cystine:
264 mg
Glutamic acid:
3.08 g
Glycine:
1.01 g
Hydroxyproline:
~
Proline:
847 mg
Serine:
708 mg
Tyrosine:
695 mg
Total protein:
20.59 g
Vitamin A
:
57 IU
2 %
Retinol:
17 μg
~
Retinol Activity Equivalent:
17 μg
2 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
82 μg
7 %
Vitamin B-2 (Riboflavin):
199 μg
18 %
Vitamin B-3 (Niacin):
5,778 μg
41 %
Vitamin B-5 (Pantothenic acid):
1,287 μg
25 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
340 μg
26 %
Vitamin B-9 (Folate)
:
10 μg
2 %
Food folate:
10 μg
~
Dietary Folate Equivalent:
10 μg
2 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
15 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
3,200 μg
4 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
310 μg
2 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
3 μg
3 %
Choline:
~
~
Calcium
(Ca):
11 mg
1 %
Copper
(Cu):
63 μg
6 %
Fluoride
(F):
~
~
Iron
(Fe):
1,030 μg
5 %
Magnesium
(Mg):
23 mg
7 %
Manganese
(Mn):
21 μg
1 %
Phosphorus
(P):
166 mg
23 %
Potassium
(K):
226 mg
4 %
Selenium
(Se):
14 μg
24 %
Sodium
(Na):
88 mg
5 %
Zinc
(Zn):
2,210 μg
27 %
Cholesterol:
77 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
930 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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