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System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
2′ 2″
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2′ 4″
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Gender:
Female
Male
Age:
0-3 mo
4-6 mo
7-12 mo
1
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100
Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Babyfood, dinner, chicken noodle, strained
Nutrition Facts
Serving Size:
Standard (100 g)
1 tbsp (16 g)
1 oz (28 g)
1 jar (113 g)
1 jar Gerber Second Food (4 oz) (113 g)
1 jar Beech-Nut Stage 2 (4 oz) (113 g)
1 jar Heinz Strained-2 (4 oz) (113 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
66
From Fat
19
% Daily Value*
Total Fat
2.06g
Saturated Fat
0.60g
Polyunsaturated Fat
0.46g
Monounsaturated Fat
0.85g
Cholesterol
16mg
Sodium
23mg
1 %
Potassium
139mg
2 %
Total carbohydrate
9.08g
6 %
Dietary Fiber
2.10g
8 %
Sugars
2.50g
Protein
2.69g
5 %
Vitamin A
15 %
Vitamin C
0 %
Calcium
2 %
Iron
3 %
* Daily Values are based on a 2,114 calorie diet.
Babyfood, dinner, chicken noodle, strained
Baby Foods
Weight Loss Rating:
Serving Size:
100 g
Energy:
66 cal
Daily Intake %:
0.00 %
Energy Density:
0.66 cal/g
Energy Sources:
55%
Carbs :
16%
Prots :
28%
Fats
Water:
85.64 g
3 %
Alcohol:
0.00 g
~
Carbs:
9.08 g
6 %
Dietary Fiber:
2.10 g
8 %
Proteins:
2.69 g
5 %
Fats:
2.06 g
~
Fat Composition:
31%
Sat :
45%
Mono :
24%
Poly
Food Guide Pyramid Diet Rating:
10/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
6/10
Atkins Diet (Induction) Rating:
2/10
Atkins Diet (Maintanence) Rating:
5/10
Ornish Diet Rating:
6/10
Pritkin Diet Rating:
5/10
Weight Watchers Points
:
1
Add To Favorites
Saturated fatty acids
:
595 mg
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
3,000 μg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
17 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
434 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
118 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
854 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
105 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
718 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
20 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
461 mg
18:2
Octadecadienoic acid/Linoleic acid
418 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
27 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
5,000 μg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
1,000 μg
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
1,000 μg
22:6
Ω-3
Docosahexaenoic acid (DHA)
2,000 μg
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
2.06 g
Dietary Fiber:
2.10 g
Starch:
~
Sugars
:
2.50 g
Fructose
400 mg
Galactose
~
Glucose/Dextrose
360 mg
Lactose
0.00 g
Maltose
80 mg
Sucrose
1.61 g
Total carbohydrate:
9.08 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
2.69 g
Vitamin A
:
2,182 IU
15 %
Retinol:
1 μg
~
Retinol Activity Equivalent:
110 μg
15 %
α-Carotene:
495 μg
~
β-Carotene:
1,060 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
40 μg
~
Vitamin B-1 (Thiamin):
44 μg
3 %
Vitamin B-2 (Riboflavin):
61 μg
5 %
Vitamin B-3 (Niacin):
723 μg
5 %
Vitamin B-5 (Pantothenic acid):
198 μg
3 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
64 μg
4 %
Vitamin B-9 (Folate)
:
11 μg
3 %
Food folate:
8 μg
~
Dietary Folate Equivalent:
13 μg
3 %
Folic acid:
3 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
100 μg
0 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
210 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
2 μg
2 %
Choline:
~
~
Calcium
(Ca):
27 mg
2 %
Copper
(Cu):
70 μg
7 %
Fluoride
(F):
~
~
Iron
(Fe):
640 μg
3 %
Magnesium
(Mg):
14 mg
4 %
Manganese
(Mn):
160 μg
8 %
Phosphorus
(P):
46 mg
6 %
Potassium
(K):
139 mg
2 %
Selenium
(Se):
4 μg
6 %
Sodium
(Na):
23 mg
1 %
Zinc
(Zn):
550 μg
6 %
Cholesterol:
16 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
530 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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