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System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
2′ 2″
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2′ 4″
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Gender:
Female
Male
Age:
0-3 mo
4-6 mo
7-12 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Babyfood, meat, meat sticks, junior
Nutrition Facts
Serving Size:
Standard (100 g)
1 stick (10 g)
1 jar (71 g)
1 jar Gerber Graduate (2.5 oz) (71 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
184
From Fat
127
% Daily Value*
Total Fat
14.60g
Saturated Fat
5.82g
Polyunsaturated Fat
1.59g
Monounsaturated Fat
6.48g
Cholesterol
70mg
Sodium
547mg
36 %
Potassium
114mg
2 %
Total carbohydrate
1.10g
0 %
Dietary Fiber
0.20g
0 %
Sugars
0.80g
Protein
13.40g
29 %
Vitamin A
3 %
•
Vitamin C
3 %
Calcium
3 %
•
Iron
7 %
* Daily Values are based on a 2,114 calorie diet.
Babyfood, meat, meat sticks, junior
Baby Foods
Weight Loss Rating:
Serving Size:
100 g
Energy:
184 cal
Daily Intake %:
0.00 %
Energy Density:
1.84 cal/g
Energy Sources:
2%
Carbs :
29%
Prots :
69%
Fats
Water:
69.50 g
2 %
Alcohol:
0.00 g
~
Carbs:
1.10 g
0 %
Dietary Fiber:
0.20 g
0 %
Proteins:
13.40 g
29 %
Fats:
14.60 g
~
Fat Composition:
42%
Sat :
47%
Mono :
11%
Poly
Food Guide Pyramid Diet Rating:
1/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
8/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
2/10
Pritkin Diet Rating:
1/10
Weight Watchers Points
:
4
Add To Favorites
Saturated fatty acids
:
5.82 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
10 mg
12:0
Dodecanoic acid/Lauric acid
20 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
250 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
3.57 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
1.78 g
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
6.48 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
460 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
5.89 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
70 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.59 g
18:2
Octadecadienoic acid/Linoleic acid
1.46 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
70 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
60 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
14.60 g
Dietary Fiber:
200 mg
Starch:
~
Sugars
:
800 mg
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
1.10 g
Essential amino acids:
Phenylalanine:
607 mg
Leucine:
1.04 g
Methionine:
309 mg
Lysine:
1.03 g
Isoleucine:
667 mg
Valine:
691 mg
Threonine:
581 mg
Tryptophan:
92 mg
Histidine:
461 mg
Arginine:
871 mg
Non-essential amino acids:
Alanine:
785 mg
Aspartic acid:
1.13 g
Betaine:
~
Cystine:
73 mg
Glutamic acid:
2.02 g
Glycine:
682 mg
Hydroxyproline:
~
Proline:
759 mg
Serine:
495 mg
Tyrosine:
521 mg
Total protein:
13.40 g
Vitamin A
:
69 IU
3 %
Retinol:
21 μg
~
Retinol Activity Equivalent:
21 μg
3 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
59 μg
5 %
Vitamin B-2 (Riboflavin):
172 μg
15 %
Vitamin B-3 (Niacin):
1,481 μg
10 %
Vitamin B-5 (Pantothenic acid):
481 μg
9 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
80 μg
6 %
Vitamin B-9 (Folate)
:
3 μg
0 %
Food folate:
3 μg
~
Dietary Folate Equivalent:
3 μg
0 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
12 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
2,400 μg
3 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
280 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
0 μg
0 %
Choline:
~
~
Calcium
(Ca):
34 mg
3 %
Copper
(Cu):
68 μg
7 %
Fluoride
(F):
~
~
Iron
(Fe):
1,380 μg
7 %
Magnesium
(Mg):
11 mg
3 %
Manganese
(Mn):
~
~
Phosphorus
(P):
103 mg
14 %
Potassium
(K):
114 mg
2 %
Selenium
(Se):
13 μg
24 %
Sodium
(Na):
547 mg
36 %
Zinc
(Zn):
1,900 μg
23 %
Cholesterol:
70 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.40 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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Next »
Food Groups
Baby Foods
Baked Products
Beef Products
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Breakfast Cereals
Cereal Grains and Pasta
Dairy and Egg Products
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