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System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
2′ 2″
2′ 3″
2′ 4″
2′ 5″
2′ 6″
2′ 7″
2′ 8″
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6′ 0″
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Gender:
Female
Male
Age:
0-3 mo
4-6 mo
7-12 mo
1
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100
Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Babyfood, meat, veal, strained
Nutrition Facts
Serving Size:
Standard (100 g)
1 tbsp (15 g)
1 oz (28 g)
1 jar (71 g)
1 jar Beech-Nut Stage 1 (2.5 oz) (71 g)
1 jar Gerber Second Foods (2.5 oz) (71 g)
1 jar Heinz Strained-2 (2.5 oz) (71 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
101
From Fat
43
% Daily Value*
Total Fat
4.80g
Saturated Fat
2.29g
Polyunsaturated Fat
0.16g
Monounsaturated Fat
2.05g
Cholesterol
26mg
Sodium
64mg
4 %
Potassium
216mg
4 %
Total carbohydrate
0.00g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.00g
Protein
13.50g
29 %
Vitamin A
0 %
•
Vitamin C
3 %
Calcium
0 %
•
Iron
7 %
* Daily Values are based on a 2,114 calorie diet.
Babyfood, meat, veal, strained
Baby Foods
Weight Loss Rating:
Serving Size:
100 g
Energy:
101 cal
Daily Intake %:
0.00 %
Energy Density:
1.01 cal/g
Energy Sources:
0%
Carbs :
57%
Prots :
43%
Fats
Water:
80.90 g
2 %
Alcohol:
0.00 g
~
Carbs:
0.00 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
13.50 g
29 %
Fats:
4.80 g
~
Fat Composition:
51%
Sat :
46%
Mono :
4%
Poly
Food Guide Pyramid Diet Rating:
2/10
Food and Nutrition Board Diet Rating:
3/10
Zone Diet Rating:
2/10
Atkins Diet (Induction) Rating:
9/10
Atkins Diet (Maintanence) Rating:
4/10
Ornish Diet Rating:
0/10
Pritkin Diet Rating:
0/10
Weight Watchers Points
:
2
Add To Favorites
Saturated fatty acids
:
2.29 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
20 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
240 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
1.18 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
670 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
2.05 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
190 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
1.79 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
160 mg
18:2
Octadecadienoic acid/Linoleic acid
100 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
30 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
20 mg
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
4.80 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
0.00 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.00 g
Essential amino acids:
Phenylalanine:
523 mg
Leucine:
1.04 g
Methionine:
298 mg
Lysine:
1.08 g
Isoleucine:
610 mg
Valine:
657 mg
Threonine:
564 mg
Tryptophan:
156 mg
Histidine:
415 mg
Arginine:
897 mg
Non-essential amino acids:
Alanine:
845 mg
Aspartic acid:
1.19 g
Betaine:
~
Cystine:
175 mg
Glutamic acid:
1.94 g
Glycine:
927 mg
Hydroxyproline:
~
Proline:
746 mg
Serine:
480 mg
Tyrosine:
432 mg
Total protein:
13.50 g
Vitamin A
:
0 IU
0 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
0 μg
0 %
α-Carotene:
0 μg
~
β-Carotene:
0 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
16 μg
1 %
Vitamin B-2 (Riboflavin):
159 μg
14 %
Vitamin B-3 (Niacin):
3,552 μg
25 %
Vitamin B-5 (Pantothenic acid):
430 μg
8 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
149 μg
11 %
Vitamin B-9 (Folate)
:
6 μg
1 %
Food folate:
6 μg
~
Dietary Folate Equivalent:
6 μg
1 %
Folic acid:
0 μg
~
Vitamin B-12
:
1 μg
54 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
2,300 μg
3 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
260 μg
1 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
3 μg
3 %
Choline:
~
~
Calcium
(Ca):
7,000 μg
0 %
Copper
(Cu):
40 μg
4 %
Fluoride
(F):
~
~
Iron
(Fe):
1,270 μg
7 %
Magnesium
(Mg):
12 mg
3 %
Manganese
(Mn):
~
~
Phosphorus
(P):
98 mg
14 %
Potassium
(K):
216 mg
4 %
Selenium
(Se):
6 μg
11 %
Sodium
(Na):
64 mg
4 %
Zinc
(Zn):
2,000 μg
25 %
Cholesterol:
26 mg
Phytosterols
:
~
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
900 mg
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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Food Groups
Baby Foods
Baked Products
Beef Products
Beverages
Breakfast Cereals
Cereal Grains and Pasta
Dairy and Egg Products
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