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Lactating
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0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Peppermint, fresh - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
2 tbsp (3 g)
2 leaves (0 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
70
From Fat
8
% Daily Value*
Total Fat
0.94g
Saturated Fat
0.25g
Polyunsaturated Fat
0.51g
Monounsaturated Fat
0.03g
Cholesterol
0mg
Sodium
31mg
2 %
Potassium
569mg
12 %
Total carbohydrate
14.89g
11 %
Dietary Fiber
8.00g
32 %
Sugars
g
Protein
3.75g
8 %
Vitamin A
30 %
•
Vitamin C
42 %
Calcium
24 %
•
Iron
28 %
* Daily Values are based on a 2,114 calorie diet.
Peppermint, fresh
Spices and Herbs
Weight Loss Rating:
Serving Size:
100 g
Energy:
70 cal
Daily Intake %:
0.00 %
Energy Density:
0.70 cal/g
Energy Sources:
76%
Carbs :
13%
Prots :
11%
Fats
Water:
78.65 g
2 %
Alcohol:
~
~
Carbs:
14.89 g
11 %
Dietary Fiber:
8.00 g
32 %
Proteins:
3.75 g
8 %
Fats:
0.94 g
~
Fat Composition:
31%
Sat :
4%
Mono :
65%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
7/10
Zone Diet Rating:
2/10
Atkins Diet (Induction) Rating:
1/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
9/10
Pritkin Diet Rating:
10/10
Weight Watchers Points
:
0
Common Name:
mint
Scientific Name:
Mentha x piperita nothossp. piperita
Refuse Percentage:
39 %
Refuse:
Stems
Footnotes:
1.
Leaf
Add To Favorites
Saturated fatty acids
:
246 mg
4:0
Butanoic acid/Butyric acid
~
6:0
Hexanoic acid/Caproic acid
~
8:0
Octanoic acid/Caprylic acid
~
10:0
Decanoic acid/Capric acid
~
12:0
Dodecanoic acid/Lauric acid
~
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
6,000 μg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
176 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
25 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
33 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
2,000 μg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
29 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
~
22:1
Docosenoic acid/Erucic acid
~
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
508 mg
18:2
Octadecadienoic acid/Linoleic acid
69 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
435 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
~
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
~
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
~
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
~
22:6
Ω-3
Docosahexaenoic acid (DHA)
~
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
0.94 g
Dietary Fiber:
8.00 g
Starch:
~
Sugars
:
~
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
14.89 g
Essential amino acids:
Phenylalanine:
191 mg
Leucine:
281 mg
Methionine:
53 mg
Lysine:
161 mg
Isoleucine:
154 mg
Valine:
187 mg
Threonine:
154 mg
Tryptophan:
58 mg
Histidine:
75 mg
Arginine:
173 mg
Non-essential amino acids:
Alanine:
195 mg
Aspartic acid:
443 mg
Betaine:
~
Cystine:
41 mg
Glutamic acid:
409 mg
Glycine:
180 mg
Hydroxyproline:
~
Proline:
154 mg
Serine:
146 mg
Tyrosine:
113 mg
Total protein:
3.75 g
Vitamin A
:
4,248 IU
30 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
212 μg
30 %
α-Carotene:
~
~
β-Carotene:
~
~
β-Cryptoxanthin:
~
~
Lycopene:
~
~
Lutein + Zeaxanthin:
~
~
Vitamin B-1 (Thiamin):
82 μg
7 %
Vitamin B-2 (Riboflavin):
266 μg
24 %
Vitamin B-3 (Niacin):
1,706 μg
12 %
Vitamin B-5 (Pantothenic acid):
338 μg
6 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
129 μg
9 %
Vitamin B-9 (Folate)
:
114 μg
28 %
Food folate:
114 μg
~
Dietary Folate Equivalent:
114 μg
28 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
~
~
Vitamin C (Ascorbic acid):
32 mg
42 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
~
~
Added α-Tocopherol:
~
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
~
~
Choline:
~
~
Calcium
(Ca):
243 mg
24 %
Copper
(Cu):
329 μg
36 %
Fluoride
(F):
~
~
Iron
(Fe):
5,080 μg
28 %
Magnesium
(Mg):
80 mg
25 %
Manganese
(Mn):
1,176 μg
65 %
Phosphorus
(P):
73 mg
10 %
Potassium
(K):
569 mg
12 %
Selenium
(Se):
~
~
Sodium
(Na):
31 mg
2 %
Zinc
(Zn):
1,110 μg
13 %
Cholesterol:
0 mg
Phytosterols
:
13 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
1.76 g
Caffeine:
~
Theobromine:
~
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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