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System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
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Gender:
Female
Male
Age:
0-3 mo
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7-12 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Spices, thyme, dried
Nutrition Facts
Serving Size:
Standard (100 g)
1 tsp, leaves (1 g)
1 tbsp, leaves (3 g)
1 tsp, ground (1 g)
1 tbsp, ground (4 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
276
From Fat
62
% Daily Value*
Total Fat
7.43g
Saturated Fat
2.73g
Polyunsaturated Fat
1.19g
Monounsaturated Fat
0.47g
Cholesterol
0mg
Sodium
55mg
3 %
Potassium
814mg
17 %
Total carbohydrate
63.94g
49 %
Dietary Fiber
37.00g
148 %
Sugars
1.71g
Protein
9.11g
19 %
Vitamin A
27 %
•
Vitamin C
66 %
Calcium
189 %
•
Iron
686 %
* Daily Values are based on a 2,114 calorie diet.
Spices, thyme, dried
Spices and Herbs
Weight Loss Rating:
Serving Size:
100 g
Energy:
276 cal
Daily Intake %:
0.00 %
Energy Density:
2.76 cal/g
Energy Sources:
69%
Carbs :
8%
Prots :
23%
Fats
Water:
7.79 g
0 %
Alcohol:
0.00 g
~
Carbs:
63.94 g
49 %
Dietary Fiber:
37.00 g
148 %
Proteins:
9.11 g
19 %
Fats:
7.43 g
~
Fat Composition:
62%
Sat :
11%
Mono :
27%
Poly
Food Guide Pyramid Diet Rating:
8/10
Food and Nutrition Board Diet Rating:
9/10
Zone Diet Rating:
3/10
Atkins Diet (Induction) Rating:
0/10
Atkins Diet (Maintanence) Rating:
3/10
Ornish Diet Rating:
7/10
Pritkin Diet Rating:
7/10
Weight Watchers Points
:
5
Scientific Name:
Thymus vulgaris
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Saturated fatty acids
:
2.73 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
240 mg
10:0
Decanoic acid/Capric acid
120 mg
12:0
Dodecanoic acid/Lauric acid
230 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
150 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
1.72 g
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
280 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
470 mg
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
0.00 g
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
470 mg
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
1.19 g
18:2
Octadecadienoic acid/Linoleic acid
500 mg
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
690 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
7.43 g
Dietary Fiber:
37.00 g
Starch:
~
Sugars
:
1.71 g
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
63.94 g
Essential amino acids:
Phenylalanine:
~
Leucine:
430 mg
Methionine:
~
Lysine:
207 mg
Isoleucine:
468 mg
Valine:
502 mg
Threonine:
252 mg
Tryptophan:
186 mg
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
~
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
9.11 g
Vitamin A
:
3,800 IU
27 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
190 μg
27 %
α-Carotene:
0 μg
~
β-Carotene:
2,264 μg
~
β-Cryptoxanthin:
33 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
862 μg
~
Vitamin B-1 (Thiamin):
513 μg
46 %
Vitamin B-2 (Riboflavin):
399 μg
36 %
Vitamin B-3 (Niacin):
4,940 μg
35 %
Vitamin B-5 (Pantothenic acid):
~
~
Vitamin B-6 (Pyridoxine and Pyridoxamine):
550 μg
42 %
Vitamin B-9 (Folate)
:
274 μg
68 %
Food folate:
274 μg
~
Dietary Folate Equivalent:
274 μg
68 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
50 mg
66 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
7,480 μg
49 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
~
~
δ-Tocopherol:
~
~
γ-Tocopherol:
~
~
Vitamin K (Phylloquinone):
1,714 μg
1905 %
Choline:
~
~
Calcium
(Ca):
1.89 g
189 %
Copper
(Cu):
860 μg
95 %
Fluoride
(F):
~
~
Iron
(Fe):
124 mg
686 %
Magnesium
(Mg):
220 mg
68 %
Manganese
(Mn):
7,867 μg
437 %
Phosphorus
(P):
201 mg
28 %
Potassium
(K):
814 mg
17 %
Selenium
(Se):
5 μg
8 %
Sodium
(Na):
55 mg
3 %
Zinc
(Zn):
6,180 μg
77 %
Cholesterol:
0 mg
Phytosterols
:
163 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
11.74 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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