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7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Spices, paprika - NewCalorieCounter
Nutrition Facts
Serving Size:
Standard (100 g)
1 tbsp (7 g)
1 tsp (2 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
289
From Fat
108
% Daily Value*
Total Fat
12.95g
Saturated Fat
2.10g
Polyunsaturated Fat
8.32g
Monounsaturated Fat
1.23g
Cholesterol
0mg
Sodium
34mg
2 %
Potassium
2,344mg
49 %
Total carbohydrate
55.74g
42 %
Dietary Fiber
37.40g
149 %
Sugars
10.34g
Protein
14.76g
32 %
Vitamin A
376 %
•
Vitamin C
94 %
Calcium
17 %
•
Iron
131 %
* Daily Values are based on a 2,114 calorie diet.
Spices, paprika
Spices and Herbs
Weight Loss Rating:
Serving Size:
100 g
Energy:
289 cal
Daily Intake %:
0.00 %
Energy Density:
2.89 cal/g
Energy Sources:
45%
Carbs :
17%
Prots :
38%
Fats
Water:
9.54 g
0 %
Alcohol:
0.00 g
~
Carbs:
55.74 g
42 %
Dietary Fiber:
37.40 g
149 %
Proteins:
14.76 g
32 %
Fats:
12.95 g
~
Fat Composition:
18%
Sat :
11%
Mono :
71%
Poly
Food Guide Pyramid Diet Rating:
7/10
Food and Nutrition Board Diet Rating:
10/10
Zone Diet Rating:
7/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
8/10
Ornish Diet Rating:
3/10
Pritkin Diet Rating:
3/10
Weight Watchers Points
:
6
Scientific Name:
Capsicum annuum
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Saturated fatty acids
:
2.10 g
4:0
Butanoic acid/Butyric acid
0.00 g
6:0
Hexanoic acid/Caproic acid
0.00 g
8:0
Octanoic acid/Caprylic acid
0.00 g
10:0
Decanoic acid/Capric acid
0.00 g
12:0
Dodecanoic acid/Lauric acid
230 mg
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
520 mg
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
960 mg
17:0
Heptadecanoic acid/Margaric acid
~
18:0
Octadecanoic acid/Stearic acid
330 mg
20:0
Eicosanoic acid/Arachidic acid
~
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
1.23 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
120 mg
16:1 cis
~
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
1.11 g
18:1 cis
~
18:1 trans
~
20:1
Eicosenoic acid/Gadoleic acid
0.00 g
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
8.32 g
18:2
Octadecadienoic acid/Linoleic acid
7.42 g
18:2 CLAs
~
18:2 i
~
18:2
Ω-6
c,c
~
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
900 mg
18:3
Ω-3
c,c,c
~
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
12.95 g
Dietary Fiber:
37.40 g
Starch:
~
Sugars
:
10.34 g
Fructose
6.71 g
Galactose
190 mg
Glucose/Dextrose
2.63 g
Lactose
0.00 g
Maltose
0.00 g
Sucrose
810 mg
Total carbohydrate:
55.74 g
Essential amino acids:
Phenylalanine:
~
Leucine:
~
Methionine:
~
Lysine:
~
Isoleucine:
~
Valine:
~
Threonine:
~
Tryptophan:
~
Histidine:
~
Arginine:
~
Non-essential amino acids:
Alanine:
~
Aspartic acid:
~
Betaine:
7,100 μg
Cystine:
~
Glutamic acid:
~
Glycine:
~
Hydroxyproline:
~
Proline:
~
Serine:
~
Tyrosine:
~
Total protein:
14.76 g
Vitamin A
:
52,735 IU
376 %
Retinol:
0 μg
~
Retinol Activity Equivalent:
2,637 μg
376 %
α-Carotene:
0 μg
~
β-Carotene:
28 mg
~
β-Cryptoxanthin:
7,923 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
13 mg
~
Vitamin B-1 (Thiamin):
645 μg
58 %
Vitamin B-2 (Riboflavin):
1,743 μg
158 %
Vitamin B-3 (Niacin):
15 mg
109 %
Vitamin B-5 (Pantothenic acid):
1,780 μg
35 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
4,020 μg
309 %
Vitamin B-9 (Folate)
:
106 μg
26 %
Food folate:
106 μg
~
Dietary Folate Equivalent:
106 μg
26 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
0 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
71 mg
94 %
Vitamin D:
~
~
Vitamin E (α-Tocopherol)
:
30 mg
198 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
350 μg
~
δ-Tocopherol:
70 μg
~
γ-Tocopherol:
3,250 μg
~
Vitamin K (Phylloquinone):
80 μg
89 %
Choline:
52 mg
12 %
Calcium
(Ca):
177 mg
17 %
Copper
(Cu):
607 μg
67 %
Fluoride
(F):
~
~
Iron
(Fe):
24 mg
131 %
Magnesium
(Mg):
185 mg
57 %
Manganese
(Mn):
843 μg
46 %
Phosphorus
(P):
345 mg
49 %
Potassium
(K):
2.34 g
49 %
Selenium
(Se):
4 μg
7 %
Sodium
(Na):
34 mg
2 %
Zinc
(Zn):
4,060 μg
50 %
Cholesterol:
0 mg
Phytosterols
:
175 mg
Campesterol:
~
Stigmasterol:
~
β-sitosterol:
~
Ash:
7.02 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this NewCalorieCounter listing provided by
USDA SR20
Calorie Counter.
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