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System:
Standard
Metric
Activity Level:
Sedentary
Low Active
Active
Very Active
Weight:
Height:
2′ 0″
2′ 1″
2′ 2″
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2′ 4″
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2′ 6″
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Gender:
Female
Male
Age:
0-3 mo
4-6 mo
7-12 mo
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Not pregnant/lactating
Pregnant
Lactating
1st Trimester
2nd Trimester
3rd Trimester
0-6 Months
7-12 Months
Calculate
2,114
cal/d
28.32
BMI
Calorie Counter:
Butter, salted
Nutrition Facts
Serving Size:
Standard (100 g)
1 cup (227 g)
1 tbsp (14 g)
1 pat (1" sq, 1/3" high) (5 g)
1 stick (113 g)
Custom weight...
Enter weight in grams:
Submit
Amount Per Serving
Calories
717
From Fat
713
% Daily Value*
Total Fat
81.11g
Saturated Fat
51.37g
Polyunsaturated Fat
3.04g
Monounsaturated Fat
21.02g
Cholesterol
215mg
Sodium
576mg
38 %
Potassium
24mg
0 %
Total carbohydrate
0.06g
0 %
Dietary Fiber
0.00g
0 %
Sugars
0.06g
Protein
0.85g
1 %
Vitamin A
97 %
•
Vitamin C
0 %
Calcium
2 %
•
Iron
0 %
* Daily Values are based on a 2,114 calorie diet.
Butter, salted
Dairy and Egg Products
Weight Loss Rating:
Serving Size:
100 g
Energy:
717 cal
Daily Intake %:
0.00 %
Energy Density:
7.17 cal/g
Energy Sources:
0%
Carbs :
1%
Prots :
99%
Fats
Water:
15.87 g
0 %
Alcohol:
0.00 g
~
Carbs:
0.06 g
0 %
Dietary Fiber:
0.00 g
0 %
Proteins:
0.85 g
1 %
Fats:
81.11 g
~
Fat Composition:
68%
Sat :
28%
Mono :
4%
Poly
Food Guide Pyramid Diet Rating:
2/10
Food and Nutrition Board Diet Rating:
2/10
Zone Diet Rating:
0/10
Atkins Diet (Induction) Rating:
3/10
Atkins Diet (Maintanence) Rating:
1/10
Ornish Diet Rating:
1/10
Pritkin Diet Rating:
2/10
Weight Watchers Points
:
21
Add To Favorites
Saturated fatty acids
:
51.37 g
4:0
Butanoic acid/Butyric acid
3.23 g
6:0
Hexanoic acid/Caproic acid
2.01 g
8:0
Octanoic acid/Caprylic acid
1.19 g
10:0
Decanoic acid/Capric acid
2.53 g
12:0
Dodecanoic acid/Lauric acid
2.59 g
13:0
Tridecanoic acid
~
14:0
Tetradecanoic acid/Myristic acid
7.44 g
15:0
Pentadecanoic acid
~
16:0
Hexadecanoic acid/Palmitic acid
21.70 g
17:0
Heptadecanoic acid/Margaric acid
560 mg
18:0
Octadecanoic acid/Stearic acid
10.00 g
20:0
Eicosanoic acid/Arachidic acid
138 mg
22:0
Docosanoic acid/Behenic acid
~
24:0
Tetracosanoic acid/Lignoceric acid
~
Monounsaturated fatty acids
:
21.02 g
14:1
Tetradecenoic acid/Myristoleic acid
~
15:1
Pentadecenoic acid
~
16:1
Hexadecenoic acid/Palmitoleic acid
961 mg
16:1 cis
961 mg
16:1 trans
~
17:1
Heptadecenoic acid
~
18:1
Octadecenoic acid/Oleic acid
19.96 g
18:1 cis
16.98 g
18:1 trans
2.98 g
20:1
Eicosenoic acid/Gadoleic acid
100 mg
22:1
Docosenoic acid/Erucic acid
0.00 g
22:1 cis
~
22:1 trans
~
24:1 cis
Cis-Tetracosenoic acid/Nervonic acid
~
Polyunsaturated fatty acids
:
3.04 g
18:2
Octadecadienoic acid/Linoleic acid
2.73 g
18:2 CLAs
267 mg
18:2 i
296 mg
18:2
Ω-6
c,c
2.17 g
18:2 t,~
~
18:2 t,t
~
18:3
Octadecatrienoic acid/Linolenic acid
315 mg
18:3
Ω-3
c,c,c
315 mg
18:3
Ω-6
c,c,c
~
18:3 i
~
18:4
Octadecatetraenoic acid/Parinaric acid
0.00 g
20:2
Ω-6
c,c
Eicosadienoic acid
~
20:3
Eicosatrienoic acid
~
20:3
Ω-3
~
20:3
Ω-6
~
20:4
Eicosatetraenoic acid/Arachidonic acid
0.00 g
20:4
Ω-6
~
20:5
Ω-3
Eicosapentaenoic acid/Timnodonic acid
0.00 g
21:5
Heneicosapentaenoic acid (HPA)
~
22:4
Docosatetraenoic acid/Adrenic acid
~
22:5
Ω-3
Docosapentaenoic acid/Clupanodonic acid
0.00 g
22:6
Ω-3
Docosahexaenoic acid (DHA)
0.00 g
Trans fatty acids
:
~
Trans-monoenoic
~
Trans-polyenoic
~
Total Fat:
81.11 g
Dietary Fiber:
0.00 g
Starch:
~
Sugars
:
60 mg
Fructose
~
Galactose
~
Glucose/Dextrose
~
Lactose
~
Maltose
~
Sucrose
~
Total carbohydrate:
0.06 g
Essential amino acids:
Phenylalanine:
41 mg
Leucine:
83 mg
Methionine:
21 mg
Lysine:
67 mg
Isoleucine:
51 mg
Valine:
57 mg
Threonine:
38 mg
Tryptophan:
12 mg
Histidine:
23 mg
Arginine:
31 mg
Non-essential amino acids:
Alanine:
29 mg
Aspartic acid:
64 mg
Betaine:
~
Cystine:
8,000 μg
Glutamic acid:
178 mg
Glycine:
18 mg
Hydroxyproline:
~
Proline:
82 mg
Serine:
46 mg
Tyrosine:
41 mg
Total protein:
0.85 g
Vitamin A
:
2,499 IU
97 %
Retinol:
671 μg
~
Retinol Activity Equivalent:
684 μg
97 %
α-Carotene:
0 μg
~
β-Carotene:
158 μg
~
β-Cryptoxanthin:
0 μg
~
Lycopene:
0 μg
~
Lutein + Zeaxanthin:
0 μg
~
Vitamin B-1 (Thiamin):
5 μg
0 %
Vitamin B-2 (Riboflavin):
34 μg
3 %
Vitamin B-3 (Niacin):
42 μg
0 %
Vitamin B-5 (Pantothenic acid):
110 μg
2 %
Vitamin B-6 (Pyridoxine and Pyridoxamine):
3 μg
0 %
Vitamin B-9 (Folate)
:
3 μg
0 %
Food folate:
3 μg
~
Dietary Folate Equivalent:
3 μg
0 %
Folic acid:
0 μg
~
Vitamin B-12
:
0 μg
7 %
Added Vitamin B-12:
0 μg
~
Vitamin C (Ascorbic acid):
0 mg
0 %
Vitamin D:
56 IU
~
Vitamin E (α-Tocopherol)
:
2,320 μg
15 %
Added α-Tocopherol:
0 mg
~
β-Tocopherol:
0 mg
~
δ-Tocopherol:
0 mg
~
γ-Tocopherol:
0 mg
~
Vitamin K (Phylloquinone):
7 μg
7 %
Choline:
~
~
Calcium
(Ca):
24 mg
2 %
Copper
(Cu):
0 mg
0 %
Fluoride
(F):
3 μg
0 %
Iron
(Fe):
20 μg
0 %
Magnesium
(Mg):
2,000 μg
0 %
Manganese
(Mn):
0 mg
0 %
Phosphorus
(P):
24 mg
3 %
Potassium
(K):
24 mg
0 %
Selenium
(Se):
1 μg
1 %
Sodium
(Na):
576 mg
38 %
Zinc
(Zn):
90 μg
1 %
Cholesterol:
215 mg
Phytosterols
:
~
Campesterol:
0 mg
Stigmasterol:
0 mg
β-sitosterol:
4,000 μg
Ash:
2.11 g
Caffeine:
0 mg
Theobromine:
0 mg
*
mg
- Milligram. 1 milligram = 0.001 grams.
*
μg, mcg
- Microgram. 1 microgram = 0.000001 grams.
Nutrient data for this Calorie Counter listing provided by
USDA SR20
Calorie Counter.
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