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A Food Labeling Guide: Food Labeling Guide CFR References

A Food Labeling Guide

Food Labeling Guide CFR References


Title 21: Food and Drugs
21 CFR 1.21 Failure to reveal material facts.
21 CFR 74.705 FD&C Yellow No. 5.
21 CFR 101.1 Principal display panel of package form food.
21 CFR 101.2 Information panel of package form food.
21 CFR 101.3 Identity labeling of food in packaged form.
21 CFR 101.4 Food; designation of ingredients.
21 CFR 101.5 Food; name and place of business of manufacturer, packer, or distributor.
21 CFR 101.9 Nutrition labeling of food.
21 CFR 101.10 Reference amounts customarily consumed per eating occasion.
21 CFR 101.12 Reference amounts customarily consumed per eating occasion.
21 CFR 101.13 Nutrient content claims-general principles.
21 CFR 101.14 Health claims: general requirements.
21 CFR 101.15 Food; prominence of required statements.
21 CFR 101.17 Food labeling warning, notice, and safe handling statements.
21 CFR 101.22 Foods; labeling of spices, flavorings, colorings and chemical preservatives.
21 CFR 101.30 Percentage juice declaration for foods purporting to be beverages that contain fruit or vegetable juice.
21 CFR 101.54 Nutrient content claims for "good source," "high," "more," and "high potency."
21 CFR 101.56 Nutrient content claims for "light" or "lite."
21 CFR 101.60 Nutrient content claims for the calorie content of foods.
21 CFR 101.61 Nutrient content claims for the sodium content of foods.
21 CFR 101.62 Nutrient content claims for fat, fatty acid, and cholesterol content of foods.
21 CFR 101.65 Implied nutrient content claims and related label statements.
21 CFR 101.70 Petitions for health claims.
21 CFR 101.72 Health claims: calcium and osteoporosis.
21 CFR 101.73 Health claims: dietary lipids and cancer.
21 CFR 101.74 Health claims: sodium and hypertension.
21 CFR 101.75 Health claims: dietary saturated fat and cholesterol and risk of coronary heart disease.
21 CFR 101.76 Health claims: fiber-containing grain products, fruits, and vegetables and cancer.
21 CFR 101.77 Health claims: fruits, vegetables, and grain products that contain fiber, particularly soluble fiber, and risk of coronary heart disease.
21 CFR 101.78 Health claims: fruits and vegetables and cancer.
21 CFR 101.79 Health claims: Folate and neural tube defects.
21 CFR 101.80 Health claims: dietary noncariogenic carbohydrate sweeteners and dental caries.
21 CFR 101.81 Health claims: Soluble fiber from certain foods and risk of coronary heart disease (CHD).
21 CFR 101.95 "Fresh," "freshly frozen," "fresh frozen," "frozen fresh."
21 CFR 101.100Food; exemptions from labeling.
21 CFR 101.105Declaration of net quantity of contents when exempt.
21 CFR 102.5 General principles.
21 CFR 102.33 Beverages that contain fruit or vegetable juice.
21 CFR 104.20 Statement of purpose.
21 CFR 179.26 Ionizing radiation for the treatment of food.


A Food Labeling Guide


Food and Drug Administration Center for Food Safety and Applied Nutrition
A Food Labeling Guide, September 1994 (Editorial revisions June, 1999)

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